I am not sure if this is a new product or if my little backward, country hick town has just now gotten it in our grocery stores. However, my sister and I seriously had a shameless victory dance in the freezer isle of our super market when we saw this. We pretty much made a scene we were so excited.
One of the hardest parts of veganism for me has been giving up all the different and delicious different types of seafood. Up until now, there wasn’t really any replacement for this type of meat. I had come across a few recipes online for fishy vegan meals, but only one seemed easy enough for me to try and I was not very impressed with the results. I feel like these frozen fish-less filets are a glorious blessing from the universe to thank me and all other vegans for our endeavors.
These are somewhat more expensive than the things I usually allow myself to buy, but after trying some, I would say that they are well worth it for an occasional treat. They only take 20 minutes to bake. They are also extremely thick, crispy, and tender when finished. The taste is not exactly like fish, but it is pretty darn close. The glorious texture seems to make up for the slight difference in flavor. They are also relatively low-calorie at 180 calories for two pieces (which is more than enough to fill you up.)
Overall, I give this product a big thumbs up. I would also like to profusely thank the fine people of Gardein for gracing the vegan populace with this fish-less delight. If you haven’t tried this yet, go get some! and let me know what you thought of it in the comments below or give me a follow for more vegan posts.
Stay peaceful, lovelies. ❤