By now I think most people are familiar with the major benefits of transitioning to veganism. Many, like me, are initially drawn in by promises of weight loss while still eating large quantities of food. Then they wind up staying for the animals and the myriad of other bonuses you notice along the way. Other people do it to be healthier in general or to contribute less to the destruction of planet Earth. There are tons of posts out there that will tell you about the same handful of positive changes a vegan diet brings into your life. After being vegan for over 10 years, I’d like to shine a light on the somewhat stranger, less discussed benefits a vegan lifestyle offers.
One: Level Up Your Cooking Skills
I hate to cook. Or at least… I used to. Now although the amount of time it takes and the mess it makes frustrates me from time to time, I can’t help but get an immense sense of satisfaction from the incredible, healthy dishes I’ve learned to throw together so easily. In the beginning the increased necessity for cooking your own meals may be daunting to new vegans. In a small area like the one I live in, going out to eat every night or buying pre-made vegan food items isn’t really an option (even if I could afford it.) I can’t just go to the deli and buy a rotisserie chicken for dinner when I’ve had an unexpectedly long day. On the other hand, I honestly have no desire to let others make my food. They simply don’t do it as well as I am able to now. I’m quite surprised and proud of my newfound cooking ability and can genuinely say I prefer the meals I make at home over the expensive vegan restaurants’ dishes. If you’re interested in the types of food I prepare, you can find links to all my most used recipes in this post.
Two: Expand Your Food Repertoire
After ten years of hearing, “But what do you eat?” I’ve grown quite perplexed by the question. Imagine trying to answer that as a non-vegan. Am I supposed to list dozens of food items and meals? I eat so many different things! I feel like simply responding, “What do you mean?” I once heard someone on a podcast who explained it perfectly. How many different meats are there really? Maybe three or four that people eat regularly, then cheeses and milk. That really isn’t much variety. On the other hand there are thousands and thousands of different plant foods available to us to eat. Non-vegan meals now look quite sad and tan-colored to me, very bland and unappetizing. Since going vegan, my experience with new, interesting, and exotic foods has expanded beyond the wildest dreams of the normal, American meat-eater. I’ve tried dishes from many different cultures, mastered the art of utilizing spices, and tasted fruits and vegetables I never knew existed before! I assure you I eat a more exciting and varied diet than any non-vegan I’ve ever known.
Three: Bye-bye Common Cold
While I had a vague awareness of this before, the Covid-19 pandemic really brought it to the forefront. I think we’ve all gotten a bit more paranoid around anyone who seems to be sniffling or coughing in the last few years. What’s surprised me is just how often everyone I know experiences cold symptoms like these. It’s almost as if everyone around me is perpetually ill. There are people I’ve noticed who are literally always congested, dripping from their noses and eyes, and have a cough that won’t quit. And these aren’t people with long Covid. Many of them never got it to begin with. Hopefully I won’t be jinxing myself by saying that in my ten years as a vegan, I’ve never gotten sick. Seriously. Not once. And before you go attributing this to luck or good genes, I used to get sick all the time. At the very least, I could expect a few days of serious battling with a stomach bug every year and being plagued by the pesky common cold every fall/winter. I never even realized how badly my body felt at a baseline level until I went vegan and experienced real health for the first time in my life. I thought regular sickness was just how life was supposed to be. I’m here now to tell you, it’s not. Veganism is your ticket to not only long-term health, but daily wellness.
Four: Faster Recovery Time
Not only does a vegan diet prevent you from feeling achy and sluggish after a big meal, it also helps your body recover more quickly from a workout. A vegan diet contains absolutely zero cholesterol, so the heart benefits are usually a big focus. But in addition to a stronger, healthier heart, the rest of the body’s abilities are also bolstered by eating plant-based. I can’t help but laugh when I see fitness bros proclaiming vegans are weak and can’t build muscle for lack of protein. Not only are there world-class, record breaking athletes that are vegan, the diet is also a great help to the average fitness enthusiast like myself. You are not only just as capable of building muscle, but the process will be much less painful. Inflammation in the body wreaks all sorts of havoc, but it also is the culprit when you notice sore, tired muscles after an intense workout. While I still get a satisfying sense of soreness from a challenging leg day, my body recovers and replaces those aches with new, stronger muscle tissue much faster than it ever did before I went vegan. If you’d like to learn more about the effects of veganism on athletes, I’d recommend watching The Game Changers. Or you can read about this specific aspect on their website.
Five: Brain Fog Finally Lifted
Before the pandemic, this aspect of veganism was also a bit harder to explain to people. With so many long-covid patients reporting the now common term of “brain fog” I feel I have a better chance of helping people understand what I mean. It’s been so long, I can’t really remember what it used to feel like inside my head. Still I’ve never forgotten the experience I had after about a full month of vegan eating. I woke up one morning and everything just felt clearer. It’s hard to describe exactly. I’ve always said it was like a cloud had lifted off of my mind. I could think faster, more coherently, more easily than ever before. It’s not like I had been struggling or anything. I had always been a straight A student and prided myself on my above average intelligence. Even so, this was something different. Almost like I had been carrying a heavy weight that was suddenly dropped, allowing me for the first time to move at my full potential. When you and every one you know have been living in a perpetual state of mild illness, you don’t really understand what it means to truly be healthy and well, physically AND mentally. But I promise you, give it a month, even if just as an experiment. You’ll be blown away by what you discover.
I hope that this has given you a bit more insight into the nearly infinite reasons to go vegan. I’m sure there are many more that I have accidentally overlooked, but these five are the ones I’ve been thinking about lately. I’m no saint. I went vegan in the beginning for selfish reason, not for the animals, as I wish I had. I’m hopeful that personal gain will be a motivator to other people as well. Regardless of what aspect of veganism you look at, there is some incredible benefit to be had whether it be to your health, daily lifestyle, cognitive function, the Earth, or the animals. Please consider giving yourself, everyone else, and everything on this planet this amazing gift.