Veganuary Tips & Tricks

Since 2014 a UK based non-profit has been spreading the word about veganism and influencing global change by encouraging people to commit to practicing veganism for the first month of the year. Veganuary even has it’s own website with lots of helpful resources for people that aren’t sure where to start. There is a free vegan cookbook available for download. They also have 18 pages of vegan dinner recipes alone right on the site, no email required! You could try a new meal idea for each day of the month if you wanted to.

Today I wanted to do my part by contributing to this incredible movement. A lot of vegans look down on this “challenge” because it can seem like a way for people to feel good about themselves without actually changing their lifestyle, therefore acknowledging the issues, and still deciding not to make a bigger impact. I used to be one of said vegans. It really aggravated me for some reason to see people simply flirting with veganism. Cheat day vegans and meatless Mondays were also pet peeves of mine. I just felt like it was a joke to these people. I felt the ever present pressure of our ever shortening window of time to save the animals, ourselves, and our planet, and demanded more.

Now I see that any amount of change is good. The aggressive, militant attitude of vegans like my younger self are part of the reason people avoid making the change in the first place. It seems very strict and intimidating. People just aren’t sure they’ll be able to do it, and that fear of criticism and failure causes them to look away instead. It creates an atmosphere where people are afraid to make mistakes, afraid to ask questions, and that isn’t serving anyone. Now I highly encourage anyone who’s curious about veganism or even just wants to turn over a new, healthier leaf for the new year to give veganuary a try. With ten years of veganism under my belt now, I figure I’ve learned at least a few kernels of worthwhile advice I can share as well.

One: Make It Easy

Sometimes one of the hardest parts about going vegan is the planning and preparation of food. People that have been vegan for a long time or are used to cooking all the time, may not realize that a large portion of the populations eats out for a lot of their meals. This can be a huge deterrent to veganism if there aren’t vegan restaurant options near you or if you can’t afford these pricier pre-made choices. That’s why planning ahead is essential for new vegans. Take the time to find at least five easy recipes with minimal ingredients. I would recommend looking up some simple vegan versions of your favorite comfort foods. Make a grocery list of ingredients (maybe restock your spice drawer with less common spices such as garam masala) and preplan when you are going to gather these things as well as when you will prepare the meals. This way you won’t find yourself hungry and low on time which could easily lead to a meat relapse.

Two: Give Your Body Time to Adjust

I’ve had people come up to me in the past and say that they tried to be vegan, but it made them sick so they stopped. This was always so perplexing to me, because I know that a vegan diet is the best thing for your body and your health. I just couldn’t understand why it would make them sick. Part of me wondered if it was psychosomatic or if they were lying. I advised that they be sure to take a multivitamin with B-12 since there is no natural source of that in today’s foods. (Animal products are artificially infused with B-12.) However, just the other day I learned there may be another reason a vegan diet could make you feel worse in the beginning: fiber.

Even before I was vegan, I ate healthier than a lot of the population, so I never noticed this issue. But if you’re someone who is used to eating primarily meats, cheeses, and processed foods with little plant matter, a sudden increase in dietary fiber is going to be hard for your body to handle. While ultimately a diet high in fiber will improve your overall health, the gut microbiome will take time to adjust. It just doesn’t have enough microbes that are able to break fiber down when it has gone years without needing them. If you notice symptoms such as bloating, gas, or abdominal discomfort, know that this is likely the cause. Also know that these symptoms will pass with time as your gut microbe population changes to accommodate your changing diet.

Three: Protein & Cravings

Sometimes people begin to feel as though they are denying their body things it needs by cutting out animal products. We’re taught all of our lives that we need these unconscionable parts of our diet in order to be healthy. Even though countless studies have proven that isn’t the case, showing the opposite in fact, it can be hard to overcome this ever-present misinformation. Any vegan will tell you that one of the most frustrating myths we are endlessly confronted with is the idea that a vegan diet does not provide enough protein. A vegan diet has more than enough protein, and it isn’t hard to find. I’ve never made a conscious effort to seek out specific sources of plant-based protein and I’ve been incredibly healthy for the past ten years. Not only that, I’ve built tons of new muscle in that time. I’m more muscular now than I ever was as a non-vegan.

When you find yourself craving meat, or more likely cheese, don’t put too much weight behind those cravings. We are taught to “listen to our bodies” which is normally good advice, but our body’s signals go a bit haywire when we introduce chemical addictions to the mix. If you cut out added sugar from your diet, you will definitely crave it, but that doesn’t mean your body needs it to be healthy. We think we are craving some kind of necessary nutrients from our usual foods, when really we are craving casomorphin (in the case of cheese) and testosterone, estrogen, and other hormones that are pumped into these poor animals before slaughter.

Coming back to casomorphin, it is an opioid peptide that is derived from the digestion of the milk protein casein. This is the culprit when you find yourself desperate to cling to your cheesy foods. All vegans have experienced this challenging withdrawal and overwhelming craving. I promise you, it will pass. One day a block of cheese will look no more appetizing than a pile of gravel.

Four: Allow Yourself to Make Mistakes

Veganuary isn’t like other challenges. There is no rule that you are out if you slip up and eat animal products before the month is over. So give yourself the grace to try again even if you make a mistake or can’t resist your cravings. Veganism isn’t about being perfect. It’s about trying your best to do the least harm you can. Don’t be too hard on yourself or feel like you’ve got to give up if you find yourself unable to stick to the challenge every moment of the month. You can try again as many times as you need to.


I truly hope that this advice and information will help you make in through this first month of the year without contributing to the suffering of animals and the destruction of our world. Regardless of whether or not you plan on becoming fully vegan, veganuary is still an incredible act of kindness and good will. Even though it’s only one month, it makes a huge difference, not only in the economy, but in your body. I’ve mentioned before that it only took one month for me to notice a total transformation of my body and mind. Please feel free to reach out to me or leave a comment if you have any questions or concerns. I will do my best to be as helpful as possible. I am happy to provide support. Good luck! I have such high hopes for you in the new year.

Animals Show Love for Humans - Animals Hugging People - Animals Cuddling | Animal  hugs, Animals images, Animals

Being a Vegan Emissary

Vegan and Plant-Based Diets Worsen Brain Health - Neuroscience News

Yesterday our new intern pulled me aside to ask me about going vegan. She seemed interested and eager to learn more since finding out that I was vegan a few months ago. She loves my vegan oat milk coffee creamer and told me she’s even started using it at home because she likes it so much. I was so happy that she felt she could come to me with questions, but at the same time I was immediately tense and anxious about how to respond.

This is not the first time that I’ve been in this uncomfortable situation. Many people have come to me for help when beginning their vegan/vegetarian journey. I thought I would get better at offering that help as I became more comfortable and confident in my own veganism, but it seems like it’s actually the reverse. I am so far removed from the normal meat-eater’s lifestyle that I no longer understand their questions half the time, let alone know what the most beneficial response would be. When people ask me things like: what do you eat? I can’t help but stare back dumbfounded for a few moments. What do you eat, I want to ask. I eat fruits, vegetables, grains, seeds, and nuts. You know… food. The bulk of what any reasonable diet should already consist of.

There is such chaos and turmoil inside of me when I find myself having to give vegan advice. Part of me is overjoyed, part of me is annoyed, part of me is panicked. Overjoyed because my veganism has influenced someone to try to live a more compassionate life. Annoyed because their questions remind me just how far the majority of society is from doing that. And panicked because of the pressure I feel to offer the perfect answers to their questions. I want to make veganism sound easy and appealing to them. I’m afraid my response could potentially prevent more animals from suffering but that I will fail those same animals if my response instead causes the person to turn away.

My mind starts racing, trying to decide what parts of the encyclopedia of information I have inside my head is the most important, useful, or impactful. I have so much knowledge to offer. To break it down into the most relevant and easily digestible pieces seems like an impossible task. After these random encounters, I always feel disappointed in myself. I kick myself thinking I should have done better somehow, even though I’m never sure exactly what “better” would have looked like. At this point it’s impossible for me to remember what would have been most helpful to me when I first became vegan.

I wanted to write this post today to address people on both sides of the aisle. To the aspiring vegan: Don’t expect the vegans in your life to take you by the hand and make this transition seamless and easy for you or expect them to have all the answers. To the vegan being asked for advice: Don’t be too hard on yourself. There is no perfect response that you can give to make someone else change their behavior. All you can do is try your best, be friendly, and be open.

With that said, here is what I would like to say to anyone interested in going vegan: It’s going to be a hard transition. Being vegan isn’t hard at all, but changing is. Especially when you are changing something so integral to your culture and day to day life. There is no amount of information you can gather or questions you can ask preemptively that will make this transition easy. If you’re waiting for it to be easy, you’re going to be waiting forever. Change is never easy. Learning how to live a new lifestyle is never easy. One way you can make it easier though is being gentle with yourself while you’re still learning. I think a lot of people either avoid or give up veganism because it’s too daunting to imagine never eating meat or dairy again. That’s a scary concept in the beginning. You find yourself thinking, what about all the traditional holiday foods I’ve enjoyed with my family my entire life? I can’t have turkey on Thanksgiving? I can’t have a Christmas ham? I can’t eat cake for birthdays? It seems like a huge sacrifice. And some militant vegans will say it’s something you’ve just got to accept and white-knuckle your way through. But I don’t think that’s necessarily true.

I don’t think there is anything wrong with identifying as a vegan or vegetarian and still making exceptions for yourself in the beginning. I also think it’s okay to essentially go vegan without adopting the label if that lets you feel less restricted. What matters is doing our best to cause as little harm to other beings as possible. It doesn’t have to be all or nothing. Even vegans can’t help but avoid doing harm entirely. It’s just about trying. So if the only thing holding you back from veganism is Thanksgiving dinner, let yourself not be vegan on the holidays. If you’re having a really hard day and you can’t resist one of your favorite comfort foods or don’t have time to cook and don’t have the time, energy, or accessibility to find a vegan alternative, you don’t have to cast the vegan lifestyle aside because you caved and ate meat. Just try again tomorrow.

You can also start slow. Try making a vegan dinner once a week. Make one meal a day a vegan meal. Test out some vegan menu options the next time you go out to eat. These small steps matter. They still have an impact. And if this is the best way for you to make the transition and feel confident and comfortable enough to stick with it, I think it’s an excellent way to do it. There is no one way to live a vegan lifestyle. It is going to take some time and experimentation to discover what works best for you. Your body and mind are going to need time to adjust. There are going to be days when you “screw up” and can’t live up to your own expectations and that’s perfectly okay. I still have those days over 10 years later. The important part is that you’re trying. That alone is a beautiful gift to the animals, your body, and the Earth. That alone is something to take pride in. And for that alone, I for one, thank you.

OPINION: Doctor Hits Back At 'Exaggerated' News Report On Vegan Diet

Daydreams

Best places to live off the grid in the world ( Top 25 ) » Off Grid Grandpa

My sweet baby and I are living together in the wilderness. We have a completely self-sustaining lifestyle. We do the things that used to be a normal part of being human. We spend most of the day gathering fresh water, medicinal herbs, wildflowers, roots, nuts, berries and whatever else we may need from the abundant natural world all around us. Each day is an adventure. We feel the soil beneath our feet. We get our hands dirty, feeling our way through the lush green textures of the mountainside. Sun soaked skin, hearts filled with the joy of living.

A vegan world where humans and other animals live side by side in peaceful harmony. We greet our neighbors (the local deer, chipmunks, squirrels, etc.) scratch their heads, give them small tastes of what we’ve gathered this morning. We call them by name and sing to them as they follow behind us toward home. Both the animals and the plants are family that we know well. We take care of one another with gratitude.

Before heading inside with our haul, we check on our garden where we grow what we aren’t able to find. Soft caresses of leaves as we work our way through the freshly dampened soil, inspecting, checking to see what’s ripe. After we’ve completed our “work.” We lie side by side in the cool grass, under the shade of a tree we grew ourselves, another one of our children. We take turns reading aloud to one another from a book, pausing here and there to discuss our thoughts on different passages or to steal a quick kiss.

Every evening we gather with the small, close-knit community that we have cultivated. We start to gather wood for a fire and prepare some food to share. It’s such a meaningful experience to come together with like-minded people. We each have our own unique energy to offer. We make art, play music, dance, watch the human children run and play with the fur children. Once a month our gathering is extra spiritual. We all eat some of the foraged mushrooms we’ve dried and stored away, embarking on regular, epic voyages of the mind together.

We are no longer burdened by the pressures, expectations, and limitations of traditional society. No one has a job besides taking care of themselves and their loved ones. We all pitch in to help those in need, bonding over shared experiences and mutual vulnerability. The children in our community are loved, protected, and cared for by all of us. They come and go as they please from every house. They are well educated both intellectually and spiritually.

Physical touch between friends is no longer taboo, whether male or female. We all express our affection freely, without fear of sexual misunderstandings. We have clear and open communication between everyone in the community. We live without shame or fear of ridicule, knowing we are all accepted for exactly who we are.

Each night we go to bed mentally and physically exhausted, but in a good way. We sleep deep, with the stars above us shining through the glass ceilinged bedroom which lets us rise and fall with the sun. Our hearts are full of hope, love, and excitement for the day to come.

Off the Grid on Hawaii Island - Hawaii Business Magazine
Everything You Need to Know About Off-Grid Living | Land.com

Taking Risks

I’ve never been a risk taker, nor am I at all competitive. Gambling makes no sense at all to me. I’ve only done it a couple times and it was quite unsatisfying. I guess I’ve never thought of myself as very lucky either. I never really won anything. When you start out with that kind of mindset, why would you be competitive or take risks? It seems inevitable that they would only turn out badly for me. Unfortunately, taking risks is an important part of life. If you don’t participate, you’ll never be disappointed, but you also won’t ever advance.

Lately I have really been struggling about whether or not to take a big risk. I’m indecisive as it is, so it certainly doesn’t help when it’s an especially important life decision that I have to make. Although I love my job as a child advocate, I never intended to find myself here. Before accepting this job, my goal was to become a teacher. I went through the whole process to make myself eligible, then kind of forgot about it as I became more and more enmeshed in my new work environment. I never thought I could love my job so much. Not to mention I deeply enjoy spending time with the friends I’ve made here every day.

With funding cuts and our therapist, whom I’ve grown close to, leaving, I began exploring the idea of teaching again. After discovering that the funding has been somewhat fixed (thank god), I was prepared to put the teaching idea on the back burner again for awhile. Then one of the school districts near me put up a job opening for a third grade teacher! It is quite rare for there to be an position available in my small area. I had to at least send in my resume.

Now that I’ve done all I can, I’ve been trying to decide what I’d like to come of this if anything. Part of me is extremely excited at the idea. Although, originally I wanted to teach in a high school, now that I’ve had more experience with young children, third grade may be even better. I particularly loved third grade when I was in school. So maybe that’s a sign of some kind. It does seem like teaching will be more work than what my current position entails, but it would be so nice to have more stability, income, and time off. What a delight it would be to have snow days again!

There are definitely a lot of pros and cons to both outcomes. I guess I should consider myself lucky that that’s the case. For now, all I can do is wait to see what happens. I know I will make the best of whatever the future holds for me.

Photo by Andrea Piacquadio on Pexels.com

Mindful Eating

My relationship with food has never been great. I honestly can’t even remember a time when my eating habits were truly healthy. Even as a young child, I would eat out of boredom all throughout the day, especially right before bed. Practically all of my memories of food involve eating alone, in front of a screen. I have always been accustomed to over eating. I never really learned how to tune in to the “hungry” or “full” signals my body was sending me. Whenever I would attempt to reign in my eating or go on a diet, it inevitably ended in an even worse result like over restricting, binging, or purging.

Even though food and eating was always a problem area in my life, it was a huge part of it nonetheless. Problems with food are especially tricky. Unlike other unhealthy addictions, food isn’t something that we can just “quit.” Imagine if an alcoholic needed alcohol throughout the day to live. I think it would be much harder to manage that than never touching liquor again. I really thought for most of my life that I was doomed to keep repeating the same unhealthy cycles with food, never truly finding a healthy balance.

A few years ago I stumbled upon a technique called mindful eating. I had heard it was effective for helping people to stop binge eating. I gave it a try in the past, but only managed to keep it up for couple meals. It is surprisingly hard to take away that mindless zoned out comfort of stuffing your face while watching your favorite shows. I told myself at the time that I just couldn’t handle giving that up. As sad as it may sound, it felt like my one joy, the favorite part of my day.

Fast forward to now, years of yoga and meditation later, and I am finally ready to try again. For the past three days I’ve been trying to live more mindfully in general, but especially when it comes to food and eating. It’s helped me to imagine how my meals would have been in the past when there was no technology to supplement them. I try to imagine generations upon generations of human beings who came before me having meals. I think, this is what a small piece of life must have felt like for my parents, my grandparents, etc. It helps me to feel connected even when I’m eating alone.

I sat down before my dinner last night and watched a couple short videos about how to eat mindfully. I actually began laughing at one point at the sheer absurdity of it all. What a strange world we humans have created for ourselves. A world where we are so disconnected from ourselves and our bodies that there are actually instructional videos on something as basic to our nature as eating. Even so, these videos reminded me of all the little pleasures of food that I have been so carelessly missing my whole life.

When was the last time you paused to smell your food before digging in? Have you ever touched the food to your lips before taking a bite? Do you let yourself eat with you hands when you can? Notice all of the many textures and shapes of this nourishing matter. Notice the colors and contours. Notice the way the mere presence of food illicits a reaction from the body. Our mouths starting to salivate in preparation for digestion. Take the time to eat as slowly, really exploring the way the food feels and tastes in your mouth.

It has been an amazing experience to get back in touch with my body and really start to savor and fully enjoy my food. It is fascinating to take the seat of the observer as I navigate my interactions with food. Mindful eating for me is definitely still something I need more practice with. It is surprisingly hard to sit in silence with my food. It is actually really challenging to eat slowly, to chew thoroughly. I can feel my body switching into autopilot as soon as my food is ready. As I am eating I constantly catch myself zoning out, entranced almost. It takes real effort to concentrate and eat with intention, utilizing all my senses.

I will say that even my far from ideal mindful eating practice has helped me tremendously. Not only with food, but in my life in general. I have been feeling much less anxious over these past few days. My body feels happy, healthy, and respected. I’ve been able to enjoy my food more and feel more satisfied after a meal. Although the urge to binge is still there, especially after dinner, I’ve managed to overcome that urge so far by making sure I am eating enough throughout the day.

For anyone struggling with an unhealthy relationship to food, I would highly recommend giving mindful eating a try. It has definitely been a challenge, but one that I am so excited to keep working at. If you’d like to read more about what mindful eating is and learn strategies for how best to practice it, I found a free pdf of the book Eating Mindfully by Susan Albers. One of the mindful eating videos I found recommended it and I am excited to check it out myself. I truly feel that a mindful eating practice is a beautiful way to get back to our roots as human beings and rediscover what it really means to be alive in these amazing bodies of ours.

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My New July Routines

MY Daily Self-Care Routine | Life Is Now In Session

Happy July everyone! It’s a brand new month full of possibilities and promise. I always love the firsts. First day of the year, first day of the month, first day of the week even. It always feels like a fresh start, a clean slate. July is probably one of my favorite months of the year too, which makes today extra special for me. In just a few more days it’ll be my favorite holiday, Independence Day. There couldn’t possibly be a better time or headspace for me to start cultivating some new self-love routines. Today I wanted to share these new routines with you. Feel free to incorporate them into your day and/or tweak them to better suit your needs.

Morning Goals/Intention Setting:

The first new habit I’ve decided to add into my day starts first thing in the morning. Usually it’s really hard for me to wake up, but this morning I was actually so excited to start my new daily ritual that I woke up feeling great and ready to start a the day. After feeding my fur children, starting a pot of coffee, and brushing my teeth, I went out on my back porch in the warm, morning air. I sat down and listened to the sound of light rain surrounding me. I placed one hand on my heart, one hand on my belly and took five deep, mindful breaths. I wanted to take a moment to check in with my physical body and ground myself, as well as send myself some loving, gentle energy. Then I asked myself these three questions:

  • What do I want to focus on today?
  • What do I want to accomplish today?
  • How can I show myself love today?

I can’t even remember a morning where I took a moment to offer myself this sort of kindness. It took less than five minutes, and it was an absolutely wonderful way to begin the day.

Healthy, Mindful Eating:

Somehow during the pandemic, I acquired some pretty unhealthy eating habits. The main one I’ve still been unable to shake is not eating all day, then eating a day’s worth of food right before I go to bed. Obviously not ideal. Starting today, I am going back to eating regular meals throughout the day. I’ve read a lot of great things about mindful eating so I wanted to sprinkle that into my new eating routine as well. Just like with my new morning ritual, I am going to begin each meal by taking five deep, mindful breaths and really checking in with my body. How am I feeling? What does it feel like to be hungry, for my stomach to be empty? Then unlike what I’ve done practically my entire life, I am not going to watch anything or do anything else at all while I eat. I do put some lofi hip hop on, just to calm my nerves a bit. Then I have my meal while really focusing on the food as I eat it, chewing it slowly and intentionally. Finally, I finish my meals with a cup of my favorite tea (dandelion root). After my tea, once again I close my eyes and take five more mindful breaths.

Even though my lunch ended up getting pushed back quite a bit due to a very hectic and busy workday, I still managed to maintain my new routine. After a full day of eating this way, I already feel a huge difference. It was much easier than I expected to simply focus on my meal and be present instead of zoning out by watching some TV show. It definitely helped me stay connected to my body and feel more satisfied by my food.

Bedtime Routine:

Not only am I going to start my day with mindfulness and intention, but I want to make sure that after a day full of activity, I make time to wind down before bed. This routine will start at 9PM ideally (I usually go to bed by 10) and will consist of:

  • Brushing/flossing my teeth (I have yummy watermelon flavored kids toothpaste for my nighttime brushing.)
  • Washing my face and putting on a moisturizing night cream
  • More tea
  • Gentle self-massage (checking in with body to decide where it’s most needed of course)
  • Evening check-in

Tonight I added some gentle yoga in bed as well since I didn’t have time for my practice earlier in the day. It was such a wonderful end to a peaceful, nearly stress-free day.

Evening Check-In:

I plan to end my bedtime routine and my day with something similar to the way I started it. I want to start and end my days with intentional self love. Lately it’s felt like I’m just this floating mind, full of stress and nervous energy. It’s important to me to make an effort to reconnect with my physical body and make sure I am taking care of myself properly. Just as my morning ritual does, my evening check-in will also begin by taking five deep breaths. Then I’ll ask myself a few more questions:

  • How was your day?
  • What was the overall impression/vibe?
  • What went well?
  • What is something I am proud of/grateful for?
  • How might I use what I learned today to build myself a better day tomorrow?

It was really delightful to sit with myself regularly throughout the day at mealtimes and to start and end my day mindfully. Often times even though I begin a new routine filled with excitement and high hopes, I’ll eventually feel overwhelmed by it. That’s why my goal for these new routines is to treat it more like a little self-experiment. Can I do this for 30 days? How will I feel at the end of the month? How might I be different? What can I learn through this experience? I am so excited to keep the momentum going as long as I can and discover new things about myself along the way. Let me know if you decide to try any of these routines for yourself and what you thought of them.

Writing: A Brief History of Our Love Affair | by Gabrielle Finnen | Ascent  Publication

You Have Everything You Need

I have been feeling really drained and stressed out lately. I feel like the weeks have been flying by without leaving me any time to do the things I need to do. It seems like I have an ever increasing list of chores, but less and less time to take care of them. Whenever things start feeling frantic like this, I tend to lean on self-medication hard. I start to use marijuana, kratom, alcohol, cigarettes, etc. as a crutch to get me through the day. Inevitably these things become less and less effective as time goes on. And when that starts to happen, the panic sets in.

There is so often this lingering sense of fear that looms around me. It is an ever-present unease, a whisper in my ear, telling me I need to go, run, flee, get away somehow. From what? I couldn’t say. To where? I don’t know. Yet this feeling is powerful, it waits for those moments of weakness and overwhelms me. It is momentarily placated when I am able to “escape” my own mind for awhile with some substance or another. But as I’ve said, that is only a highly unhealthy, temporary fix at best.

While I was meditating today, I came back to a realization that I’ve had a few times before. Even though I was pressed for time and could only sit for 5 minutes today, it was enough for a few moments of profound healing. Just like always, I felt a lot of resistance to the stillness at first. It never ceases to amaze me just how hard it actually is to just breathe. Once I allowed myself to surrender and drop into the soothing rhythm of my own breath, I found so much peace within that was waiting for me. Everything always seems so simple in those moments, so clear.

I remembered that I already have everything that I need inside of me. I don’t need any chemicals or substances to calm me down. All I need is this breath. I have the power to go within whenever the outside world becomes to much. I can go to that silent, still, safe place. A place that is even deeper than the constant noise inside my head. My own private sanctuary where I can heal and stay as long as I like. All I’ve got to do is give myself permission to go there. To let go of all of the things that are weighing me down. It may not be as easy as it sounds, but it is possible.

Short meditations like today’s remind me that even a few minutes can make a huge difference. It isn’t always necessary to set aside a half an hour or more for meditation. There is always time to center and ground yourself in the breath. Even if it’s just a minute, even if it’s just three deep breaths. Anything is better than nothing at all. And I don’t need to limit myself to practicing once a day. This isn’t just something to check off of a list. Meditation is a tool that I can utilize in my most difficult moments. It is also something I can do when I want to savor a particularly good one. There is really no limit to the potential of this mindfulness practice. I would like to learn to integrate it more into my day to day existence. It isn’t simply a healthy activity like daily exercise. It is a way of life, it is taping into that deep peace and wisdom that we all have inside of us. It is an opportunity to drink from that bottomless well of energy within.

Everything is going to be alright. You have everything that you need. You are more powerful than you know. You are the love, you are the peace, that you seek. Just breathe.

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Have Yourself Some Hygge

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I’ve been reading about an interesting part of Danish culture recently known as hygge. (Don’t ask me how to pronounce it. I’ve heard it said a few different ways.) My interpretation of the word based on what information I’ve gathered so far is coziness. Apparently it is a major part of the Danish lifestyle and vocabulary. And given that Danish people are ranked some of the happiest people in the world, I wanted to write a little bit about this concept today.

I find it so interesting that a lot of things that are deemed hygge are the exact same things that have always given me that cozy, safe feeling my whole life. I would love to know why these comforts seem to be able to cross cultural barriers. I’m sure there are some interesting psychological principles behind that. Either way, I plan on making hygge a huge part of this holiday season and the year ahead.

To me hygge seems like the ultimate mindful incorporation of self-love into everyday living. Hygge is all about soft lighting, warm food and drink, quiet corners, soft blankets, comfy clothes, and dear friends. Sounds like Christmas right? Well why not invite that warm feeling each and every day?

I’ve always been obsessed with low, soft lighting. There is just something about string lights and lamps that provide a sense of peace and comfort. Just the image of snuggling up with my pets on the couch, candle burning, book in hand, coffee brewing, makes me feel so happy inside. To me, this is self care. This is self love. And this is the atmosphere I want to give myself in 2021.

But since fall and winter are the most hygge seasons, I’m obviously not going to wait until then to begin. I found a free PDF of The Little Book of Hygge: Danish Secrets to Happy Living if you’re interested in learning more for yourself. It seems like a general introduction to the concept, so I’m eager to find more material on the subject. I hope to find more helpful tips on how to make my home as hygge as possible. As well as maximize my family holiday hygge factor.

One important part of hygge that I worry I’ll struggle with is the social connection. However, I am hoping that my excitement to incorporate hygge into my life will encourage me to create more meaningful social encounters with my close friends and family. A hygge hangout seems like exactly my cup of tea.

Let me know if you have any hygge habits that you can share. I have become ravenously hungry for everything hygge! If any of you are Danish or know about Danish culture, please feel free to explain this concept to me better, as I’m sure there is still a lot I don’t understand about hygge.

Photo by Isabelle Taylor on Pexels.com

How to Have a Healthy Relationship with Food

For as long as I can remember, I have always struggled with my relationship to food. I’ve always loved food which gives me the tendency to eat in excess. Yet I’ve also constantly want to lose weight which makes me restrict my eating. This restriction often leads to binges, which are countered by more restriction. The endless cycle is exhausting physically as well as mentally. One of the many goals I have for myself in 2019 is to begin crafting a healthier relationship with food. I’ve created a list of seven things I believe will help me accomplish this goal. I hope you’ll join me in trying to focus on the following things this year so we can all grow a healthier relationship to our food and our bodies.

  1. Healthy Whole Foods: I have been following a vegan diet for nearly seven years now. However, I somehow still manage to eat a lot of processed foods and junk foods. This year I’d really like to have the majority of my diet consist of healthier fresh whole foods. I want to do this as a gift to my beautiful body for all that it does for me every day. I want to look at this dietary shift as an act of self-love. For the first time I want to change my diet, not to lose weight, but to nourish and support my body the best that I can. This body does so many wonderful things for me. I want it to have the best fuel to continue doing so.
  2. Meal Planning: This is something that I have been trying to do for a while now. I keep getting distracted or too lazy to keep it up for very long though. I’m going to try harder this year to make this a part of my routine. It is so much easier to eat healthy when you know in advance what you are going to eat each day. Most of my poor eating habits stem from being so hungry and tired that I end up eating whatever is easily available. When I’ve already planned my meal ahead of time, I don’t have to dig through my cabinets trying to decide and most likely settling on something high in calories but low in nutritional value.
  3. Meal Prep: Another thing that will help me avoid quick processed foods in prepping my meals in advance. Most people that do this choose one day out of the week to fully prepare their food. I’ve tried this method, but found it wasn’t quite right for me. It just didn’t seem satisfying to always be having left overs in a sense that I had to heat up. So instead I have adapted the concept of meal prepping to better suit my needs. Rather than completely preparing the meals, I just prep all of the ingredients. It’s actually quite enjoyable to gather up all of my fresh healthy veggies and cut them up and neatly place them in the fridge for cooking later. I cut only buy and cut up the amount that I will use in the recipes I have planned for the week. Then even though my meals aren’t completely ready to eat when I come home, it only takes a few minutes to combine and prepare my pre-chopped ingredients. This cuts down on how intense the day I choose to meal prep is, as well as still allowing me to have more freshly cooked meal each day.
  4. Trying New Recipes: Often once I’ve been planning and prepping my meals for a few weeks I get into a rut. I make the same food again and again until eventually I just lose interest in the whole thing. It helps to look for new and interesting recipes to plan for future weeks. This keeps the process from becoming maddening and monotonous. There are so many delicious and easy vegan recipes to choose from!
  5. Drink Enough Water: Another thing I’ve often struggled with is making sure that I drink enough water throughout the day. Many times I have over eaten because I just can’t seem to find anything that really hits the spot. In reality, this is because I am not hungry. I’m thirty! There are so many benefits of drinking more water from aiding digestion to increasing your energy levels. My goal is to start increasing my daily water consumption until I am drinking a gallon of water every day.
  6. Eating Enough: I’ve read a lot about what causing food binges. One of the main factors that I see in my own behavior is eating too little calories throughout the day. Then once your mind and body are at their limits it becomes nearly impossible to resist losing all control and eating large amounts of unhealthy foods. It’s important to keep in mind how many calories you need when planning out your meals for the week. Make sure you calculate how much you need to eat each day to maintain your current weight and lifestyle.
  7. Mindful Eating: Many of the things I’ve read about how to overcome binge eating disorder, have stressed the importance of mindful eating. I can see how this would help your body and mind to be on the same page when it comes to food. If you eat mindlessly while watching TV, your stomach gets fuller and fuller, but your brain continues to say, “I’m hungry,” because it hasn’t truly experienced consuming all the food that you’ve consumed. When you truly pay attention and eliminate all distractions from your meals, your mind has the chance to truly connect with your stomach and feel satisfied by the food you eat. This sounds simple enough, but for some reason it gives me a lot of anxiety not to watch something while I eat. I’ve been doing it practically my entire life. Part of me is afraid to give up the habit that has always given me so much comfort. I want to make a conscious effort to push past this illogical fear though. I know it will be the best thing for me.

I hope that I am able to invest more energy into this type of self-care in 2019. I know that my life would be much improved by the implementation of these practices. I also know that they will become easier and easier to do as I concentrate my efforts in persevere through my anxious feelings about changing my habits. Now the only thing I need to do is keep coming back to this list to remind myself where I need to start. I hope this list can also help those of you reading that struggle with an unhealthy relationship with food. Let’s keep trying to be better together.

You Are Not Your Thoughts

Since I was in high school or maybe even younger, I developed a somewhat strange way of thinking that was comforting. A duality seemed to exist in me at will, and I would imagine my physical body as a cute helpless animal that my mind had to care for. It allowed me to feel compassion for myself. I had the tendency to be quite critical and cruel to myself, but thinking in this way helped me to be kinder and more loving when I was feeling devastated or overwhelmed.

More recently, however, a third part of me has begun to emerge in this strange mental play as well. The seed of this idea was planted by something I read once. I have no idea where, but I’m certain I did not come up with it. As you may have already guessed by the title of this post, the idea was you are not your thoughts. Even while we are thinking, there is somehow also a separate awareness of those thoughts. We aren’t those thoughts, we are the observers of our thoughts. I like to image this is what in yoga is often referred to as the higher self.

This realization has completely transformed the way I see myself. I see my consciousness as something almost apart from and deeper than both my mind and body. This view gives me space from my experiences. It’s as if my consciousness exists outside of my physical body. This physical body also affects the way my conscious is able to manifest mentally. The chemicals that control the way my brain is able to function are affected by so many different factors from my genetics to the things I do and experience each day. But I am not my anxiety. I am not my anger or my doubt or my shame. I am able to observe my body and mind’s experience of these things now from a distance with curiosity and compassion. This space keeps me from getting caught in a torrent of negative thoughts and overwhelming emotions. I just observe in stillness and let it settle. And it will always settle if you don’t keep stirring it up.

Maybe this idea is new to some of you. If so, I hope that you play with it in your own lives. I am still learning to utilize this mindfulness every day, but it has helped me more than I could have imagined. My wish is that by sharing what I’ve learned in a new way, it may also help others.

Observe in stillness.