Easy Vegan What I Eat In a Day (10th Anniversary Edition)

Over the last ten years of vegan living, I’ve come up with a pretty comprehensive menu of healthy, fresh, easy, and quick meal options. Despite my dislike of grocery shopping and cooking in general, I can’t help but be overjoyed when I look down at my grocery cart filled with brightly colored produce. There is also a simple joy and meditative peace from chopping up all these fresh fruits and vegetables each day, knowing I’m giving my body the very best fuel. I see it as the ultimate act of self love, giving my body and mind exactly what they need to heal, grow, and flourish.

I’d like to share the tips, tricks, and recipes I’ve collected over the years with any new or prospective vegans who might be struggling to transition into a healthier diet. In the beginning it can be very hard to balance health, time, and money while also trying to figure out what you can and can’t eat and resisting the temptation of old favorites. Establishing new eating habits can be frustrating and in the worst cases lead to giving up efforts to live a vegan lifestyle all together. I’m hear to help make sure that doesn’t happen by providing all the knowledge I’ve gained on my own vegan journey.

Breakfast

Breakfast is actually something I only began participating in within the last year or two. For most of my life I tried to “save” my calories for later in the day. However, it’s definitely been much better for my mental and physical health to start eating earlier. It also makes it much easier to avoid binge eating at night. Because I’m new to breakfast, I usually keep it pretty simple and similar every day.

Fruit: My go-to breakfast is usually a big pile of fresh fruit. I’ll make a bowl of cut up melon and berries, eat 2-3 bananas, or have an apple with peanut butter. My favorite my far in the summer is to start my day with a ton of super sweet, hydrating watermelon.

Bagel: Usually reserved for a weekend treat, I’ll also sometimes have a whole wheat bagel with natural peanut butter and a drizzle of agave. This warm and filling breakfast easily keeps me happy and full until lunchtime.

Lunch

If you’re someone like me who works 40 hours a week, lunch can be the trickiest meal of all. Some people go out to lunch every day, but if you’re trying to live on a budget or live in an area that has little to no vegan options, this is out of the question. My method for getting around this hurdle is meal prepping my lunches. It’s nothing elaborate, but I’ll spend an hour on the weekend making one big batch of soup for the rest of the week’s midday meal. Yes, it may seem boring to some, but I eat soup for lunch every day. I just LOVE soup. I keep it interesting by having an ever changing menu of soups to enjoy. Soup is one of the easiest things to cook in my option. It’s also a great way to pack in lots of leafy greens and healthy root veggies. Here are some of my favorite recipes:

  1. Lentil Potato Soup
  2. Cheesy Broccoli Soup (I add potatoes to this one.)
  3. Creamy Ginger Sweet Potato Lentil Stew (I use lite coconut milk.)
  4. Potato Corn Chowder
  5. Bean Soup
  6. Gnocchi Soup (A bit more expensive ingredients, but so worth it)
  7. Chickpea Noodle Soup (I use like coconut milk, again.)
  8. African Peanut Stew
  9. Sweet Potato and Black Bean Soup
  10. Cabbage Potato Soup

Dinner

With breakfast and lunch being taken care of so easily, the only meal I really have to put any thought and effort into each day is dinner. As I’ve mentioned I hate to cook so all of the seemingly elaborate and complex dinners I make are surprisingly easy to prepare. If I’m especially short on time, I’ll just have something extremely simple like a couple baked sweet potatoes (I use this for quick, easy baked potatoes) steamed broccoli with vegan butter, and roasted carrots or veggies of some kind (just wash, cut, oil lightly, season to taste, and bake in the over for around 30min.) Delicious!

When I have more time to prepare like on the weekends, I’ll make one of these mouth watering options. Given that I live alone, there is always enough for at least one day of leftovers too!

  1. Creamy Chickpea Potato Curry
  2. Veggie Peanut Sauce Stir Fry
  3. Roasted Sweet Potato with Peanut Sauce
  4. Aloo Palak (Indian Potato & Spinach Curry)
  5. Stuffed Sweet Potatoes
  6. Vegetable Potato Fritters
  7. Potato Pepper and Kale Bowl with Spicy Tahini Dressing
  8. Chickpea Noodle Casserole
  9. Creamy Broccoli Pasta
  10. Chickpea Corn Patties Over Kale Slaw

As my ten year veganversary quickly approaches, it is an honor to be able to share some of what I’ve learned with others. I hope that these cheap, quick, easy meal options can serve you as well as they have served me over the last few years. I hope that you will give your body the gift of fresh, colorful, healthy foods this year. And I hope that this advice will help with the often daunting transition to a more ethical, healthy, and environmentally friendly lifestyle. It doesn’t have to be hard. It doesn’t have to be expensive. It doesn’t have to be a sacrifice. Try these recipes out and discover how yummy veganism truly is! Let me know how it goes or if you have any favorite recipes you’d like to share. Don’t forget to like, comment, and/or share these recipes to support the incredible chefs that have come up with them. Be well, be kind, and enjoy!

How to Have a Healthy Relationship with Food

For as long as I can remember, I have always struggled with my relationship to food. I’ve always loved food which gives me the tendency to eat in excess. Yet I’ve also constantly want to lose weight which makes me restrict my eating. This restriction often leads to binges, which are countered by more restriction. The endless cycle is exhausting physically as well as mentally. One of the many goals I have for myself in 2019 is to begin crafting a healthier relationship with food. I’ve created a list of seven things I believe will help me accomplish this goal. I hope you’ll join me in trying to focus on the following things this year so we can all grow a healthier relationship to our food and our bodies.

  1. Healthy Whole Foods: I have been following a vegan diet for nearly seven years now. However, I somehow still manage to eat a lot of processed foods and junk foods. This year I’d really like to have the majority of my diet consist of healthier fresh whole foods. I want to do this as a gift to my beautiful body for all that it does for me every day. I want to look at this dietary shift as an act of self-love. For the first time I want to change my diet, not to lose weight, but to nourish and support my body the best that I can. This body does so many wonderful things for me. I want it to have the best fuel to continue doing so.
  2. Meal Planning: This is something that I have been trying to do for a while now. I keep getting distracted or too lazy to keep it up for very long though. I’m going to try harder this year to make this a part of my routine. It is so much easier to eat healthy when you know in advance what you are going to eat each day. Most of my poor eating habits stem from being so hungry and tired that I end up eating whatever is easily available. When I’ve already planned my meal ahead of time, I don’t have to dig through my cabinets trying to decide and most likely settling on something high in calories but low in nutritional value.
  3. Meal Prep: Another thing that will help me avoid quick processed foods in prepping my meals in advance. Most people that do this choose one day out of the week to fully prepare their food. I’ve tried this method, but found it wasn’t quite right for me. It just didn’t seem satisfying to always be having left overs in a sense that I had to heat up. So instead I have adapted the concept of meal prepping to better suit my needs. Rather than completely preparing the meals, I just prep all of the ingredients. It’s actually quite enjoyable to gather up all of my fresh healthy veggies and cut them up and neatly place them in the fridge for cooking later. I cut only buy and cut up the amount that I will use in the recipes I have planned for the week. Then even though my meals aren’t completely ready to eat when I come home, it only takes a few minutes to combine and prepare my pre-chopped ingredients. This cuts down on how intense the day I choose to meal prep is, as well as still allowing me to have more freshly cooked meal each day.
  4. Trying New Recipes: Often once I’ve been planning and prepping my meals for a few weeks I get into a rut. I make the same food again and again until eventually I just lose interest in the whole thing. It helps to look for new and interesting recipes to plan for future weeks. This keeps the process from becoming maddening and monotonous. There are so many delicious and easy vegan recipes to choose from!
  5. Drink Enough Water: Another thing I’ve often struggled with is making sure that I drink enough water throughout the day. Many times I have over eaten because I just can’t seem to find anything that really hits the spot. In reality, this is because I am not hungry. I’m thirty! There are so many benefits of drinking more water from aiding digestion to increasing your energy levels. My goal is to start increasing my daily water consumption until I am drinking a gallon of water every day.
  6. Eating Enough: I’ve read a lot about what causing food binges. One of the main factors that I see in my own behavior is eating too little calories throughout the day. Then once your mind and body are at their limits it becomes nearly impossible to resist losing all control and eating large amounts of unhealthy foods. It’s important to keep in mind how many calories you need when planning out your meals for the week. Make sure you calculate how much you need to eat each day to maintain your current weight and lifestyle.
  7. Mindful Eating: Many of the things I’ve read about how to overcome binge eating disorder, have stressed the importance of mindful eating. I can see how this would help your body and mind to be on the same page when it comes to food. If you eat mindlessly while watching TV, your stomach gets fuller and fuller, but your brain continues to say, “I’m hungry,” because it hasn’t truly experienced consuming all the food that you’ve consumed. When you truly pay attention and eliminate all distractions from your meals, your mind has the chance to truly connect with your stomach and feel satisfied by the food you eat. This sounds simple enough, but for some reason it gives me a lot of anxiety not to watch something while I eat. I’ve been doing it practically my entire life. Part of me is afraid to give up the habit that has always given me so much comfort. I want to make a conscious effort to push past this illogical fear though. I know it will be the best thing for me.

I hope that I am able to invest more energy into this type of self-care in 2019. I know that my life would be much improved by the implementation of these practices. I also know that they will become easier and easier to do as I concentrate my efforts in persevere through my anxious feelings about changing my habits. Now the only thing I need to do is keep coming back to this list to remind myself where I need to start. I hope this list can also help those of you reading that struggle with an unhealthy relationship with food. Let’s keep trying to be better together.