Easy Vegan What I Eat In a Day (10th Anniversary Edition)

Over the last ten years of vegan living, I’ve come up with a pretty comprehensive menu of healthy, fresh, easy, and quick meal options. Despite my dislike of grocery shopping and cooking in general, I can’t help but be overjoyed when I look down at my grocery cart filled with brightly colored produce. There is also a simple joy and meditative peace from chopping up all these fresh fruits and vegetables each day, knowing I’m giving my body the very best fuel. I see it as the ultimate act of self love, giving my body and mind exactly what they need to heal, grow, and flourish.

I’d like to share the tips, tricks, and recipes I’ve collected over the years with any new or prospective vegans who might be struggling to transition into a healthier diet. In the beginning it can be very hard to balance health, time, and money while also trying to figure out what you can and can’t eat and resisting the temptation of old favorites. Establishing new eating habits can be frustrating and in the worst cases lead to giving up efforts to live a vegan lifestyle all together. I’m hear to help make sure that doesn’t happen by providing all the knowledge I’ve gained on my own vegan journey.

Breakfast

Breakfast is actually something I only began participating in within the last year or two. For most of my life I tried to “save” my calories for later in the day. However, it’s definitely been much better for my mental and physical health to start eating earlier. It also makes it much easier to avoid binge eating at night. Because I’m new to breakfast, I usually keep it pretty simple and similar every day.

Fruit: My go-to breakfast is usually a big pile of fresh fruit. I’ll make a bowl of cut up melon and berries, eat 2-3 bananas, or have an apple with peanut butter. My favorite my far in the summer is to start my day with a ton of super sweet, hydrating watermelon.

Bagel: Usually reserved for a weekend treat, I’ll also sometimes have a whole wheat bagel with natural peanut butter and a drizzle of agave. This warm and filling breakfast easily keeps me happy and full until lunchtime.

Lunch

If you’re someone like me who works 40 hours a week, lunch can be the trickiest meal of all. Some people go out to lunch every day, but if you’re trying to live on a budget or live in an area that has little to no vegan options, this is out of the question. My method for getting around this hurdle is meal prepping my lunches. It’s nothing elaborate, but I’ll spend an hour on the weekend making one big batch of soup for the rest of the week’s midday meal. Yes, it may seem boring to some, but I eat soup for lunch every day. I just LOVE soup. I keep it interesting by having an ever changing menu of soups to enjoy. Soup is one of the easiest things to cook in my option. It’s also a great way to pack in lots of leafy greens and healthy root veggies. Here are some of my favorite recipes:

  1. Lentil Potato Soup
  2. Cheesy Broccoli Soup (I add potatoes to this one.)
  3. Creamy Ginger Sweet Potato Lentil Stew (I use lite coconut milk.)
  4. Potato Corn Chowder
  5. Bean Soup
  6. Gnocchi Soup (A bit more expensive ingredients, but so worth it)
  7. Chickpea Noodle Soup (I use like coconut milk, again.)
  8. African Peanut Stew
  9. Sweet Potato and Black Bean Soup
  10. Cabbage Potato Soup

Dinner

With breakfast and lunch being taken care of so easily, the only meal I really have to put any thought and effort into each day is dinner. As I’ve mentioned I hate to cook so all of the seemingly elaborate and complex dinners I make are surprisingly easy to prepare. If I’m especially short on time, I’ll just have something extremely simple like a couple baked sweet potatoes (I use this for quick, easy baked potatoes) steamed broccoli with vegan butter, and roasted carrots or veggies of some kind (just wash, cut, oil lightly, season to taste, and bake in the over for around 30min.) Delicious!

When I have more time to prepare like on the weekends, I’ll make one of these mouth watering options. Given that I live alone, there is always enough for at least one day of leftovers too!

  1. Creamy Chickpea Potato Curry
  2. Veggie Peanut Sauce Stir Fry
  3. Roasted Sweet Potato with Peanut Sauce
  4. Aloo Palak (Indian Potato & Spinach Curry)
  5. Stuffed Sweet Potatoes
  6. Vegetable Potato Fritters
  7. Potato Pepper and Kale Bowl with Spicy Tahini Dressing
  8. Chickpea Noodle Casserole
  9. Creamy Broccoli Pasta
  10. Chickpea Corn Patties Over Kale Slaw

As my ten year veganversary quickly approaches, it is an honor to be able to share some of what I’ve learned with others. I hope that these cheap, quick, easy meal options can serve you as well as they have served me over the last few years. I hope that you will give your body the gift of fresh, colorful, healthy foods this year. And I hope that this advice will help with the often daunting transition to a more ethical, healthy, and environmentally friendly lifestyle. It doesn’t have to be hard. It doesn’t have to be expensive. It doesn’t have to be a sacrifice. Try these recipes out and discover how yummy veganism truly is! Let me know how it goes or if you have any favorite recipes you’d like to share. Don’t forget to like, comment, and/or share these recipes to support the incredible chefs that have come up with them. Be well, be kind, and enjoy!

My Vegan Thanksgiving

Hello everyone! Sorry it has taken me so long to post this. I realize that at this point it is almost Christmas, but the effects of Seasonal Affective Disorder have really started to kick in the past couple of weeks and I just haven’t gotten the motivation to post anything lately. But I figured with another hectic holiday meal looming on the horizon I might give everyone (including myself) a little inspiration to make a few delicious cruelty-free dishes to share with the ones you love.

Here is what my plate looked like on Thanksgiving this year:

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You may note that there is a big ol’ glass of plum wine. Sometimes you gotta self-medicate to have a pleasant evening with the family.

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I made a pumpkin roll that kind of turned into a pumpkin pile. But it was still super yummy!

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I ended up making waaay too many of these dark chocolate truffles because after I made the first batch I decided they were so delicious that there weren’t enough…

There were honestly too many sweets in general though. I got a little carried away by baking pumpkin cupcakes and blueberry muffins as well. My sister even made a vegan apple pie, which was absolutely perfect. Overall, the holiday was extremely pleasant, and I look forward to preparing another massive batch of goodies for Christmas! I hope that the end of the year is treating you all well. I plan on making a few other posts I’ve been thinking about before the new year gets here. ♥