Easy Vegan What I Eat In a Day (10th Anniversary Edition)

Over the last ten years of vegan living, I’ve come up with a pretty comprehensive menu of healthy, fresh, easy, and quick meal options. Despite my dislike of grocery shopping and cooking in general, I can’t help but be overjoyed when I look down at my grocery cart filled with brightly colored produce. There is also a simple joy and meditative peace from chopping up all these fresh fruits and vegetables each day, knowing I’m giving my body the very best fuel. I see it as the ultimate act of self love, giving my body and mind exactly what they need to heal, grow, and flourish.

I’d like to share the tips, tricks, and recipes I’ve collected over the years with any new or prospective vegans who might be struggling to transition into a healthier diet. In the beginning it can be very hard to balance health, time, and money while also trying to figure out what you can and can’t eat and resisting the temptation of old favorites. Establishing new eating habits can be frustrating and in the worst cases lead to giving up efforts to live a vegan lifestyle all together. I’m hear to help make sure that doesn’t happen by providing all the knowledge I’ve gained on my own vegan journey.

Breakfast

Breakfast is actually something I only began participating in within the last year or two. For most of my life I tried to “save” my calories for later in the day. However, it’s definitely been much better for my mental and physical health to start eating earlier. It also makes it much easier to avoid binge eating at night. Because I’m new to breakfast, I usually keep it pretty simple and similar every day.

Fruit: My go-to breakfast is usually a big pile of fresh fruit. I’ll make a bowl of cut up melon and berries, eat 2-3 bananas, or have an apple with peanut butter. My favorite my far in the summer is to start my day with a ton of super sweet, hydrating watermelon.

Bagel: Usually reserved for a weekend treat, I’ll also sometimes have a whole wheat bagel with natural peanut butter and a drizzle of agave. This warm and filling breakfast easily keeps me happy and full until lunchtime.

Lunch

If you’re someone like me who works 40 hours a week, lunch can be the trickiest meal of all. Some people go out to lunch every day, but if you’re trying to live on a budget or live in an area that has little to no vegan options, this is out of the question. My method for getting around this hurdle is meal prepping my lunches. It’s nothing elaborate, but I’ll spend an hour on the weekend making one big batch of soup for the rest of the week’s midday meal. Yes, it may seem boring to some, but I eat soup for lunch every day. I just LOVE soup. I keep it interesting by having an ever changing menu of soups to enjoy. Soup is one of the easiest things to cook in my option. It’s also a great way to pack in lots of leafy greens and healthy root veggies. Here are some of my favorite recipes:

  1. Lentil Potato Soup
  2. Cheesy Broccoli Soup (I add potatoes to this one.)
  3. Creamy Ginger Sweet Potato Lentil Stew (I use lite coconut milk.)
  4. Potato Corn Chowder
  5. Bean Soup
  6. Gnocchi Soup (A bit more expensive ingredients, but so worth it)
  7. Chickpea Noodle Soup (I use like coconut milk, again.)
  8. African Peanut Stew
  9. Sweet Potato and Black Bean Soup
  10. Cabbage Potato Soup

Dinner

With breakfast and lunch being taken care of so easily, the only meal I really have to put any thought and effort into each day is dinner. As I’ve mentioned I hate to cook so all of the seemingly elaborate and complex dinners I make are surprisingly easy to prepare. If I’m especially short on time, I’ll just have something extremely simple like a couple baked sweet potatoes (I use this for quick, easy baked potatoes) steamed broccoli with vegan butter, and roasted carrots or veggies of some kind (just wash, cut, oil lightly, season to taste, and bake in the over for around 30min.) Delicious!

When I have more time to prepare like on the weekends, I’ll make one of these mouth watering options. Given that I live alone, there is always enough for at least one day of leftovers too!

  1. Creamy Chickpea Potato Curry
  2. Veggie Peanut Sauce Stir Fry
  3. Roasted Sweet Potato with Peanut Sauce
  4. Aloo Palak (Indian Potato & Spinach Curry)
  5. Stuffed Sweet Potatoes
  6. Vegetable Potato Fritters
  7. Potato Pepper and Kale Bowl with Spicy Tahini Dressing
  8. Chickpea Noodle Casserole
  9. Creamy Broccoli Pasta
  10. Chickpea Corn Patties Over Kale Slaw

As my ten year veganversary quickly approaches, it is an honor to be able to share some of what I’ve learned with others. I hope that these cheap, quick, easy meal options can serve you as well as they have served me over the last few years. I hope that you will give your body the gift of fresh, colorful, healthy foods this year. And I hope that this advice will help with the often daunting transition to a more ethical, healthy, and environmentally friendly lifestyle. It doesn’t have to be hard. It doesn’t have to be expensive. It doesn’t have to be a sacrifice. Try these recipes out and discover how yummy veganism truly is! Let me know how it goes or if you have any favorite recipes you’d like to share. Don’t forget to like, comment, and/or share these recipes to support the incredible chefs that have come up with them. Be well, be kind, and enjoy!

24/7 Mindfulness

The hardest place to be is right where you are. In the space between the finish and the start.

Half Alive

A few months ago, in an effort to recover from my disordered eating habits, I began practicing mindful eating. Mindful eating, for those who don’t know, is essentially exactly what it sounds like. Rather than watching TV or reading or even talking to your partner, you focus all of your attention solely on the act of eating. I did a pretty good job of doing this for a month or so, but since then I’ve fallen back into my old habits to some extent. I still practice eating my breakfast and lunch mindfully, free from distraction, but I’ve started to only eat half of my dinner in this way. Allowing myself to go back to watching Netflix or something afterward.

Although I am proud of myself for the progress I have been able to maintain, I can’t help but be a bit frustrated I haven’t been able to keep my mindful eating practice going entirely. When I ask myself why that is, the answer I always arrive at is that it’s just too tiring to be mindful for so much of my day. Despite that being how I genuinely feel, it still doesn’t make total sense to me. How is focusing on one thing more tiring than spreading out my attention and multitasking? Shouldn’t that be the other way around?

Any time I try to imagine leading an entirely mindful, present life, this is the obstacle that I envision. It just seems like too much work. But why does it seem like that? Logically I don’t see how there could be that much of a difference between focused attention and scattered attention. Either way I am still awake and conscious and processing my surroundings the entire time. I wonder if there is a difference in the amount of energy we exert between the two or if this is just a false perception I employ to avoid myself.

I find myself giving the excuse, “I just need a break,” when I want to skip out on a mindful dinner. But how is eating and watching Netflix more of a break than just eating? Why does it seem like such an effort to just be still? I’m sure a lot of it has to do with unconscious conditioning, but it feels like there is more to it than that somehow. Where do I go when I am not being mindful? When I’m zoning out? Sometimes it feels as if my consciousness dissipates and I am just floating by on autopilot. And to a certain degree, I enjoy how that feels. It’s nice to not have to focus on anything. Even though I truly believe a more mindful life is inevitably a happier one as well. Why then do my mindless moments hold so much importance for me? Why does it seem like a nightmare to imagine being mindful 24/7?

It makes me wonder what the consciousness of a monk might feel like. Have they reached a state of perpetual mindfulness? Is that even possible? What might that be like? Considering this also brings to mind a quote from Aldous Huxley’s book, The Doors of Perception:

To make biological survival possible, Mind at Large has to be funneled through the reducing valve of the brain and nervous system. What comes out at the other end is a measly trickle of the kind of consciousness which will help us to stay alive on the surface of this particular planet.

The Doors of Perception; Aldous Huxley

If you’re not familiar with this book, in it Huxley is describing his thoughts and experiences while under the influence of psychedelic drugs, particularly Mescaline. From Huxley’s description, this drug allows the doors of our perception to be flung wide open. We are aware of everything all at once. All of the sensory information that the brain would normally filter out is being noticed. And while this is a profoundly beautiful and moving experience according to Huxley, it is also quite overwhelming. That is why he believes our normal conscious mind is filtered through was he has labeled the “reducing valve.”

I don’t know if this is truly relatable to regular, every day consciousness, but that is how mindfulness feels to me sometimes. It has the ability to make even the most mundane, monotonous moments beautiful and profound, yet it can become tiresome and overwhelming trying to remain in this highly focused state for too long.

Then again, perhaps mindfulness is more like a muscle. Maybe the more I practice, the less of an effort it will seem to be. Just like doing a 150lb. deadlift might seem impossible at first, if you keep slowly increasing your maximum weight, you’ll get there eventually. There is still so much that I don’t fully understand about mindfulness and the obstacles standing in the way of it for me. I am hopeful that with further practice and contemplation, I will be able to uncover some of the answers I’m looking for.

What is Mindfulness & What's its Role in the Workplace

My New July Routines

MY Daily Self-Care Routine | Life Is Now In Session

Happy July everyone! It’s a brand new month full of possibilities and promise. I always love the firsts. First day of the year, first day of the month, first day of the week even. It always feels like a fresh start, a clean slate. July is probably one of my favorite months of the year too, which makes today extra special for me. In just a few more days it’ll be my favorite holiday, Independence Day. There couldn’t possibly be a better time or headspace for me to start cultivating some new self-love routines. Today I wanted to share these new routines with you. Feel free to incorporate them into your day and/or tweak them to better suit your needs.

Morning Goals/Intention Setting:

The first new habit I’ve decided to add into my day starts first thing in the morning. Usually it’s really hard for me to wake up, but this morning I was actually so excited to start my new daily ritual that I woke up feeling great and ready to start a the day. After feeding my fur children, starting a pot of coffee, and brushing my teeth, I went out on my back porch in the warm, morning air. I sat down and listened to the sound of light rain surrounding me. I placed one hand on my heart, one hand on my belly and took five deep, mindful breaths. I wanted to take a moment to check in with my physical body and ground myself, as well as send myself some loving, gentle energy. Then I asked myself these three questions:

  • What do I want to focus on today?
  • What do I want to accomplish today?
  • How can I show myself love today?

I can’t even remember a morning where I took a moment to offer myself this sort of kindness. It took less than five minutes, and it was an absolutely wonderful way to begin the day.

Healthy, Mindful Eating:

Somehow during the pandemic, I acquired some pretty unhealthy eating habits. The main one I’ve still been unable to shake is not eating all day, then eating a day’s worth of food right before I go to bed. Obviously not ideal. Starting today, I am going back to eating regular meals throughout the day. I’ve read a lot of great things about mindful eating so I wanted to sprinkle that into my new eating routine as well. Just like with my new morning ritual, I am going to begin each meal by taking five deep, mindful breaths and really checking in with my body. How am I feeling? What does it feel like to be hungry, for my stomach to be empty? Then unlike what I’ve done practically my entire life, I am not going to watch anything or do anything else at all while I eat. I do put some lofi hip hop on, just to calm my nerves a bit. Then I have my meal while really focusing on the food as I eat it, chewing it slowly and intentionally. Finally, I finish my meals with a cup of my favorite tea (dandelion root). After my tea, once again I close my eyes and take five more mindful breaths.

Even though my lunch ended up getting pushed back quite a bit due to a very hectic and busy workday, I still managed to maintain my new routine. After a full day of eating this way, I already feel a huge difference. It was much easier than I expected to simply focus on my meal and be present instead of zoning out by watching some TV show. It definitely helped me stay connected to my body and feel more satisfied by my food.

Bedtime Routine:

Not only am I going to start my day with mindfulness and intention, but I want to make sure that after a day full of activity, I make time to wind down before bed. This routine will start at 9PM ideally (I usually go to bed by 10) and will consist of:

  • Brushing/flossing my teeth (I have yummy watermelon flavored kids toothpaste for my nighttime brushing.)
  • Washing my face and putting on a moisturizing night cream
  • More tea
  • Gentle self-massage (checking in with body to decide where it’s most needed of course)
  • Evening check-in

Tonight I added some gentle yoga in bed as well since I didn’t have time for my practice earlier in the day. It was such a wonderful end to a peaceful, nearly stress-free day.

Evening Check-In:

I plan to end my bedtime routine and my day with something similar to the way I started it. I want to start and end my days with intentional self love. Lately it’s felt like I’m just this floating mind, full of stress and nervous energy. It’s important to me to make an effort to reconnect with my physical body and make sure I am taking care of myself properly. Just as my morning ritual does, my evening check-in will also begin by taking five deep breaths. Then I’ll ask myself a few more questions:

  • How was your day?
  • What was the overall impression/vibe?
  • What went well?
  • What is something I am proud of/grateful for?
  • How might I use what I learned today to build myself a better day tomorrow?

It was really delightful to sit with myself regularly throughout the day at mealtimes and to start and end my day mindfully. Often times even though I begin a new routine filled with excitement and high hopes, I’ll eventually feel overwhelmed by it. That’s why my goal for these new routines is to treat it more like a little self-experiment. Can I do this for 30 days? How will I feel at the end of the month? How might I be different? What can I learn through this experience? I am so excited to keep the momentum going as long as I can and discover new things about myself along the way. Let me know if you decide to try any of these routines for yourself and what you thought of them.

Writing: A Brief History of Our Love Affair | by Gabrielle Finnen | Ascent  Publication

Veganniversary

Nine years ago today, on my eighteenth Easter, I began the transition to a vegan diet. It’s always tough for me to know what to say when people ask me about when I became vegan. I probably wasn’t actually fully vegan until a couple of years later. More like a vegetarian, trying to make it to vegan. But I still want to give myself credit for those years I spent figuring things out. I’m not sure if other vegans count that transitional period as part of their vegan life or their pre-vegan life. I suppose some people might not have stumbled so much in the beginning like I did either.

My point is that I think intentions matter. I’m not trying to justify the support I gave to a monstrous industry out of personal weakness. I’m just saying that as an online community, vegans can be pretty ruthless to one another. I use to be one of these more ruthless vegans. I couldn’t help but lash out at vegetarians or vegans with “cheat days.” When it comes to such a serious and heart-rending issue as the lives and wellbeing of billions of animals, it’s only natural to get a little heated. However, it is also easy to turn a blind eye to our own past failings.

This post isn’t about calling out other vegans or myself. It’s about reminding myself and other long-time vegans out there not to forget where we came from. After nearly a decade adapting to this lifestyle, it can be easy to forget how impossible the change once seemed. Even though now it can be frustrating to hear people asking you the same ridiculous questions that they always have, keep answering them kindly. Keep being patient, even when you’d rather scream. A kind, thoughtful answer may not make the questioner go vegan, but a harsh response is guaranteed to turn them away from the idea entirely.

If you’ve read my other posts you may wonder why I even bother to care anymore. After all, I’ve said many times that I believe it’s too late to save the planet and life on earth as we know it. So why continue being vegan? Why do I care if other people go vegan or not? The simple answer to that question is suffering. I have always been sensitive to the idea of suffering. The mere existence of it is what caused me to lose my faith in a loving, all powerful god. And if there is no god to protect the innocent, I will. Or at the very least, I’ll do my best not to contribute to their suffering.

The crazy thing is that it doesn’t even feel like a conscious effort any more. I think one of the hard parts about going vegan is making that mental connection each time you decide what you’re going to eat or buy at the store. In the beginning making the right choice causes you pain because it makes you reflect on your impact in the world and the immense suffering and injustice that exists all around us. It is tempting to turn away, fall back into old habits, avoid thinking about it entirely. However, once veganism has become that comfortable, familiar habit, these painful feelings are reversed. The other day someone asked me if I would ever eat meat again. The idea alone left a bad taste in my mouth. I can’t even bring myself to look at the meat section in the grocery store. Those “foods” are a painful reminder of the atrocities humanity perpetrates on our innocent brethren. To eat a piece of meat is to eat a piece of flesh. It would be a willful decision to cast aside everything that I believe in in a way that it never was before going vegan. It would be simply impossible for me, painful even.

This drastic shift of consciousness that a vegan lifestyle elicits can make it hard for us to relate to the meat-eating masses. It’s tempting to try to forget that I was once one of them. When people ask me, I want to tell them that veganism was never a difficult choice to make, that it was always easy. But I am always honest instead. I tell them that it was hard for a long time. I tell them that I initially transitioned for selfish reasons, not out of a moral obligation to the animals I was eating. I tell them about the foods I miss eating and haven’t been able to replace. I let them know all of this. But I also let them know that despite all of that, becoming vegan was worth it. Becoming vegan was the best decision I ever made in my life. I would say I’m proud of that decision, but it just seems ridiculous to take pride in not harming others when that should be the default.

So if you are reading this post and you are not vegan, know that I don’t harbor any hatred or resentment towards you. I certainly don’t consider myself better than you, like a lot of people assume vegans do. What I hope you take with you from reading this is that it doesn’t have to be all or nothing. Choosing a salad instead of a steak at a single meal is a reason to rejoice. Deciding not to add cheese or a creamy dip or adding a non-dairy creamer to your coffee or switching to a plant based milk at home, these are all wonderful, meaningful steps to take that make a difference. And I don’t mean make a difference for the world necessarily, I mean they make a difference for the animals. It may seem like an abstract statistic when we think about meat and dairy sales, simple facts and figures. An output two digits smaller than the year before may seem utterly insignificant, but just remember that those numbers are lives, sweet, precious babies, like the pets your have at home. And these small choices make a difference to them. So just do your best. Do whatever you can, no matter how small. If a mentally ill, eighteen-year-old can go vegan on Easter and still being going strong nine years later, anyone can do it.

Photo by Francesco Ungaro on Pexels.com

How to Have a Healthy Relationship with Food

For as long as I can remember, I have always struggled with my relationship to food. I’ve always loved food which gives me the tendency to eat in excess. Yet I’ve also constantly want to lose weight which makes me restrict my eating. This restriction often leads to binges, which are countered by more restriction. The endless cycle is exhausting physically as well as mentally. One of the many goals I have for myself in 2019 is to begin crafting a healthier relationship with food. I’ve created a list of seven things I believe will help me accomplish this goal. I hope you’ll join me in trying to focus on the following things this year so we can all grow a healthier relationship to our food and our bodies.

  1. Healthy Whole Foods: I have been following a vegan diet for nearly seven years now. However, I somehow still manage to eat a lot of processed foods and junk foods. This year I’d really like to have the majority of my diet consist of healthier fresh whole foods. I want to do this as a gift to my beautiful body for all that it does for me every day. I want to look at this dietary shift as an act of self-love. For the first time I want to change my diet, not to lose weight, but to nourish and support my body the best that I can. This body does so many wonderful things for me. I want it to have the best fuel to continue doing so.
  2. Meal Planning: This is something that I have been trying to do for a while now. I keep getting distracted or too lazy to keep it up for very long though. I’m going to try harder this year to make this a part of my routine. It is so much easier to eat healthy when you know in advance what you are going to eat each day. Most of my poor eating habits stem from being so hungry and tired that I end up eating whatever is easily available. When I’ve already planned my meal ahead of time, I don’t have to dig through my cabinets trying to decide and most likely settling on something high in calories but low in nutritional value.
  3. Meal Prep: Another thing that will help me avoid quick processed foods in prepping my meals in advance. Most people that do this choose one day out of the week to fully prepare their food. I’ve tried this method, but found it wasn’t quite right for me. It just didn’t seem satisfying to always be having left overs in a sense that I had to heat up. So instead I have adapted the concept of meal prepping to better suit my needs. Rather than completely preparing the meals, I just prep all of the ingredients. It’s actually quite enjoyable to gather up all of my fresh healthy veggies and cut them up and neatly place them in the fridge for cooking later. I cut only buy and cut up the amount that I will use in the recipes I have planned for the week. Then even though my meals aren’t completely ready to eat when I come home, it only takes a few minutes to combine and prepare my pre-chopped ingredients. This cuts down on how intense the day I choose to meal prep is, as well as still allowing me to have more freshly cooked meal each day.
  4. Trying New Recipes: Often once I’ve been planning and prepping my meals for a few weeks I get into a rut. I make the same food again and again until eventually I just lose interest in the whole thing. It helps to look for new and interesting recipes to plan for future weeks. This keeps the process from becoming maddening and monotonous. There are so many delicious and easy vegan recipes to choose from!
  5. Drink Enough Water: Another thing I’ve often struggled with is making sure that I drink enough water throughout the day. Many times I have over eaten because I just can’t seem to find anything that really hits the spot. In reality, this is because I am not hungry. I’m thirty! There are so many benefits of drinking more water from aiding digestion to increasing your energy levels. My goal is to start increasing my daily water consumption until I am drinking a gallon of water every day.
  6. Eating Enough: I’ve read a lot about what causing food binges. One of the main factors that I see in my own behavior is eating too little calories throughout the day. Then once your mind and body are at their limits it becomes nearly impossible to resist losing all control and eating large amounts of unhealthy foods. It’s important to keep in mind how many calories you need when planning out your meals for the week. Make sure you calculate how much you need to eat each day to maintain your current weight and lifestyle.
  7. Mindful Eating: Many of the things I’ve read about how to overcome binge eating disorder, have stressed the importance of mindful eating. I can see how this would help your body and mind to be on the same page when it comes to food. If you eat mindlessly while watching TV, your stomach gets fuller and fuller, but your brain continues to say, “I’m hungry,” because it hasn’t truly experienced consuming all the food that you’ve consumed. When you truly pay attention and eliminate all distractions from your meals, your mind has the chance to truly connect with your stomach and feel satisfied by the food you eat. This sounds simple enough, but for some reason it gives me a lot of anxiety not to watch something while I eat. I’ve been doing it practically my entire life. Part of me is afraid to give up the habit that has always given me so much comfort. I want to make a conscious effort to push past this illogical fear though. I know it will be the best thing for me.

I hope that I am able to invest more energy into this type of self-care in 2019. I know that my life would be much improved by the implementation of these practices. I also know that they will become easier and easier to do as I concentrate my efforts in persevere through my anxious feelings about changing my habits. Now the only thing I need to do is keep coming back to this list to remind myself where I need to start. I hope this list can also help those of you reading that struggle with an unhealthy relationship with food. Let’s keep trying to be better together.