Easy Vegan What I Eat In a Day (10th Anniversary Edition)

Over the last ten years of vegan living, I’ve come up with a pretty comprehensive menu of healthy, fresh, easy, and quick meal options. Despite my dislike of grocery shopping and cooking in general, I can’t help but be overjoyed when I look down at my grocery cart filled with brightly colored produce. There is also a simple joy and meditative peace from chopping up all these fresh fruits and vegetables each day, knowing I’m giving my body the very best fuel. I see it as the ultimate act of self love, giving my body and mind exactly what they need to heal, grow, and flourish.

I’d like to share the tips, tricks, and recipes I’ve collected over the years with any new or prospective vegans who might be struggling to transition into a healthier diet. In the beginning it can be very hard to balance health, time, and money while also trying to figure out what you can and can’t eat and resisting the temptation of old favorites. Establishing new eating habits can be frustrating and in the worst cases lead to giving up efforts to live a vegan lifestyle all together. I’m hear to help make sure that doesn’t happen by providing all the knowledge I’ve gained on my own vegan journey.

Breakfast

Breakfast is actually something I only began participating in within the last year or two. For most of my life I tried to “save” my calories for later in the day. However, it’s definitely been much better for my mental and physical health to start eating earlier. It also makes it much easier to avoid binge eating at night. Because I’m new to breakfast, I usually keep it pretty simple and similar every day.

Fruit: My go-to breakfast is usually a big pile of fresh fruit. I’ll make a bowl of cut up melon and berries, eat 2-3 bananas, or have an apple with peanut butter. My favorite my far in the summer is to start my day with a ton of super sweet, hydrating watermelon.

Bagel: Usually reserved for a weekend treat, I’ll also sometimes have a whole wheat bagel with natural peanut butter and a drizzle of agave. This warm and filling breakfast easily keeps me happy and full until lunchtime.

Lunch

If you’re someone like me who works 40 hours a week, lunch can be the trickiest meal of all. Some people go out to lunch every day, but if you’re trying to live on a budget or live in an area that has little to no vegan options, this is out of the question. My method for getting around this hurdle is meal prepping my lunches. It’s nothing elaborate, but I’ll spend an hour on the weekend making one big batch of soup for the rest of the week’s midday meal. Yes, it may seem boring to some, but I eat soup for lunch every day. I just LOVE soup. I keep it interesting by having an ever changing menu of soups to enjoy. Soup is one of the easiest things to cook in my option. It’s also a great way to pack in lots of leafy greens and healthy root veggies. Here are some of my favorite recipes:

  1. Lentil Potato Soup
  2. Cheesy Broccoli Soup (I add potatoes to this one.)
  3. Creamy Ginger Sweet Potato Lentil Stew (I use lite coconut milk.)
  4. Potato Corn Chowder
  5. Bean Soup
  6. Gnocchi Soup (A bit more expensive ingredients, but so worth it)
  7. Chickpea Noodle Soup (I use like coconut milk, again.)
  8. African Peanut Stew
  9. Sweet Potato and Black Bean Soup
  10. Cabbage Potato Soup

Dinner

With breakfast and lunch being taken care of so easily, the only meal I really have to put any thought and effort into each day is dinner. As I’ve mentioned I hate to cook so all of the seemingly elaborate and complex dinners I make are surprisingly easy to prepare. If I’m especially short on time, I’ll just have something extremely simple like a couple baked sweet potatoes (I use this for quick, easy baked potatoes) steamed broccoli with vegan butter, and roasted carrots or veggies of some kind (just wash, cut, oil lightly, season to taste, and bake in the over for around 30min.) Delicious!

When I have more time to prepare like on the weekends, I’ll make one of these mouth watering options. Given that I live alone, there is always enough for at least one day of leftovers too!

  1. Creamy Chickpea Potato Curry
  2. Veggie Peanut Sauce Stir Fry
  3. Roasted Sweet Potato with Peanut Sauce
  4. Aloo Palak (Indian Potato & Spinach Curry)
  5. Stuffed Sweet Potatoes
  6. Vegetable Potato Fritters
  7. Potato Pepper and Kale Bowl with Spicy Tahini Dressing
  8. Chickpea Noodle Casserole
  9. Creamy Broccoli Pasta
  10. Chickpea Corn Patties Over Kale Slaw

As my ten year veganversary quickly approaches, it is an honor to be able to share some of what I’ve learned with others. I hope that these cheap, quick, easy meal options can serve you as well as they have served me over the last few years. I hope that you will give your body the gift of fresh, colorful, healthy foods this year. And I hope that this advice will help with the often daunting transition to a more ethical, healthy, and environmentally friendly lifestyle. It doesn’t have to be hard. It doesn’t have to be expensive. It doesn’t have to be a sacrifice. Try these recipes out and discover how yummy veganism truly is! Let me know how it goes or if you have any favorite recipes you’d like to share. Don’t forget to like, comment, and/or share these recipes to support the incredible chefs that have come up with them. Be well, be kind, and enjoy!

Vegan on the Go

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Sometimes, when you are on the go or in a hurry, veganism is not the most convenient diet. It is hard enough to find vegan options in a restaurant, let alone a fast food place. There is always the option of ordering a salad without meat or cheese, but in my experience, a good percentage of the time you will be thoroughly ignored and receive the salad with no alterations whatsoever. Then there are some who may consider just an order of french fries. However, many fast food restaurants fry these in meat greases. Also, french fries are not very nutritious or filling. Even the veggie burgers that are served by Burger King contain egg ingredients.

The struggle to find vegan options from fast food restaurants can be a blessing and a curse. It does prevent you from eating poorly when you could be eating something a little better for you. However, sometimes a quick bite of food is necessary. So, after years of irritation, I have finally found an option that has worked for me, and it is my hope that it can work for all of you other vegans out there as well. 

When I need a cheap morsel of food in a hurry, I will occasionally go to Taco Bell. For merely two dollars you can get a delicious and moderately healthy little meal! On their menu they offer a very yummy black bean burrito. It does come with cheese on it, but you can ask them to exclude that part. (I have yet to get one that still had cheese as I have with salads.) I also ask them to add guacamole, which is a wonderful replacement. 

Mexican fast food can be a delightful option for vegans trying to get a quick meal. There are only Taco Bell’s near my hometown, but I am sure any such fast food restaurant would have similar options. I hope that this can help some of you out. Now instead of greasy fries or a limp, unappetizing fast food salad, you can get a delicious, nutritious bean burrito!

Enjoy, my vegan darlings. ❤ 

Gardein Fishless Filet Review

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I am not sure if this is a new product or if my little backward, country hick town has just now gotten it in our grocery stores. However, my sister and I seriously had a shameless victory dance in the freezer isle of our super market when we saw this. We pretty much made a scene we were so excited.

One of the hardest parts of veganism for me has been giving up all the different and delicious different types of seafood. Up until now, there wasn’t really any replacement for this type of meat. I had come across a few recipes online for fishy vegan meals, but only one seemed easy enough for me to try and I was not very impressed with the results. I feel like these frozen fish-less filets are a glorious blessing from the universe to thank me and all other vegans for our endeavors. 

These are somewhat more expensive than the things I usually allow myself to buy, but after trying some, I would say that they are well worth it for an occasional treat. They only take 20 minutes to bake. They are also extremely thick, crispy, and tender when finished. The taste is not exactly like fish, but it is pretty darn close. The glorious texture seems to make up for the slight difference in flavor. They are also relatively low-calorie at 180 calories for two pieces (which is more than enough to fill you up.)

Overall, I give this product a big thumbs up. I would also like to profusely thank the fine people of Gardein for gracing the vegan populace with this fish-less delight. If you haven’t tried this yet, go get some! and let me know what you thought of it in the comments below or give me a follow for more vegan posts.

Stay peaceful, lovelies. 

5 Affordable Vegan Snack Options

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Hello there! I have been feeling awfully lazy lately, but I fought through it today to share with you some ideas for vegan snacking options that are affordable, low-calorie, and healthy! Sometimes when first getting into the swing of a vegan lifestyle, snacking can be a problem. Most of the usual “healthy” snack options have something to do with dairy, such as string cheese or yogurt. However, I have compiled a few of my favorite things to munch on when I am on the go or don’t have time to prepare anything elaborate. I hope that these can help you out!

  1. Granola bars – Be careful to make sure they are vegan as some types and brands are not.
  2. Baby food (Fruit Puree) – These are so yummy and extremely good for you. They can even be purchased in a convenient pouch, which makes them an easy on-the-go snack!
  3. Lara bars – These are a great snack that are very dense and filling.
  4. Popcorn – I pop mine myself on the stove then just add salt. You could do the same or use microwave non-butter or kettle corn instead.
  5. Wasabi Peas – These may not be for everyone. They can be somewhat more pricey than other snacks and they are also quite spicy.

These yummy morsels have always worked for me. I hope that I have provided you with a few ideas that you had not previously considered. Let me know what you think and what your favorite vegan snacks are in the comments below! I will try to combat my overwhelming apathy in order to post something better tomorrow.

Have a peaceful day, everyone.

Inexpensive Vegan Meal

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Once you become vegan, it may be hard to think of cheap food options. For the most part, fast food is out of the question. Which, in the long run, is a wonderful thing. However, being a college student, I know that sometimes an extremely cheap meal is necessary. Today I would like to share with you one of the cheapest, most delicious vegan meals that I make myself.

This meal consists of only two ingredients, not counting simple household things. Better yet, these ingredients only cost around two to three dollars! And you will be able to make a ton of food! This meal is also extremely simply and quick to make. So here you are, dears.

Vegan Cabbage and Noodles:

Ingredients:

  1. Spaghetti noodles (or whatever noodles you prefer, spaghetti is just the cheapest)
  2. Cabbage
  3. Salt
  4. Pepper
  5. Olive Oil (or any type of cooking oil)

Instructions:

  1. Boil water and begin to cook noodles
  2. While noodles are cooking, put a thin coat of olive oil into a frying pan
  3. Add chopped cabbage
  4. Cook until tender, adding salt and pepper to taste
  5. Mix cooked noodles and cabbage together

I generally don’t measure the exact amount of noodles or cabbage I use. You can make more or less depending on how hungry you are or how many people you are cooking for. I found that this meal can come in very handy for the vegan with not much to spend. It is yummy, filling, quick, cheap, and easy to prepare! I hope that this can help any struggling vegans out there or any that would just like a quick vegan version of an old favorite.

Stay peaceful, my loves.