Easy Vegan What I Eat In a Day (10th Anniversary Edition)

Over the last ten years of vegan living, I’ve come up with a pretty comprehensive menu of healthy, fresh, easy, and quick meal options. Despite my dislike of grocery shopping and cooking in general, I can’t help but be overjoyed when I look down at my grocery cart filled with brightly colored produce. There is also a simple joy and meditative peace from chopping up all these fresh fruits and vegetables each day, knowing I’m giving my body the very best fuel. I see it as the ultimate act of self love, giving my body and mind exactly what they need to heal, grow, and flourish.

I’d like to share the tips, tricks, and recipes I’ve collected over the years with any new or prospective vegans who might be struggling to transition into a healthier diet. In the beginning it can be very hard to balance health, time, and money while also trying to figure out what you can and can’t eat and resisting the temptation of old favorites. Establishing new eating habits can be frustrating and in the worst cases lead to giving up efforts to live a vegan lifestyle all together. I’m hear to help make sure that doesn’t happen by providing all the knowledge I’ve gained on my own vegan journey.

Breakfast

Breakfast is actually something I only began participating in within the last year or two. For most of my life I tried to “save” my calories for later in the day. However, it’s definitely been much better for my mental and physical health to start eating earlier. It also makes it much easier to avoid binge eating at night. Because I’m new to breakfast, I usually keep it pretty simple and similar every day.

Fruit: My go-to breakfast is usually a big pile of fresh fruit. I’ll make a bowl of cut up melon and berries, eat 2-3 bananas, or have an apple with peanut butter. My favorite my far in the summer is to start my day with a ton of super sweet, hydrating watermelon.

Bagel: Usually reserved for a weekend treat, I’ll also sometimes have a whole wheat bagel with natural peanut butter and a drizzle of agave. This warm and filling breakfast easily keeps me happy and full until lunchtime.

Lunch

If you’re someone like me who works 40 hours a week, lunch can be the trickiest meal of all. Some people go out to lunch every day, but if you’re trying to live on a budget or live in an area that has little to no vegan options, this is out of the question. My method for getting around this hurdle is meal prepping my lunches. It’s nothing elaborate, but I’ll spend an hour on the weekend making one big batch of soup for the rest of the week’s midday meal. Yes, it may seem boring to some, but I eat soup for lunch every day. I just LOVE soup. I keep it interesting by having an ever changing menu of soups to enjoy. Soup is one of the easiest things to cook in my option. It’s also a great way to pack in lots of leafy greens and healthy root veggies. Here are some of my favorite recipes:

  1. Lentil Potato Soup
  2. Cheesy Broccoli Soup (I add potatoes to this one.)
  3. Creamy Ginger Sweet Potato Lentil Stew (I use lite coconut milk.)
  4. Potato Corn Chowder
  5. Bean Soup
  6. Gnocchi Soup (A bit more expensive ingredients, but so worth it)
  7. Chickpea Noodle Soup (I use like coconut milk, again.)
  8. African Peanut Stew
  9. Sweet Potato and Black Bean Soup
  10. Cabbage Potato Soup

Dinner

With breakfast and lunch being taken care of so easily, the only meal I really have to put any thought and effort into each day is dinner. As I’ve mentioned I hate to cook so all of the seemingly elaborate and complex dinners I make are surprisingly easy to prepare. If I’m especially short on time, I’ll just have something extremely simple like a couple baked sweet potatoes (I use this for quick, easy baked potatoes) steamed broccoli with vegan butter, and roasted carrots or veggies of some kind (just wash, cut, oil lightly, season to taste, and bake in the over for around 30min.) Delicious!

When I have more time to prepare like on the weekends, I’ll make one of these mouth watering options. Given that I live alone, there is always enough for at least one day of leftovers too!

  1. Creamy Chickpea Potato Curry
  2. Veggie Peanut Sauce Stir Fry
  3. Roasted Sweet Potato with Peanut Sauce
  4. Aloo Palak (Indian Potato & Spinach Curry)
  5. Stuffed Sweet Potatoes
  6. Vegetable Potato Fritters
  7. Potato Pepper and Kale Bowl with Spicy Tahini Dressing
  8. Chickpea Noodle Casserole
  9. Creamy Broccoli Pasta
  10. Chickpea Corn Patties Over Kale Slaw

As my ten year veganversary quickly approaches, it is an honor to be able to share some of what I’ve learned with others. I hope that these cheap, quick, easy meal options can serve you as well as they have served me over the last few years. I hope that you will give your body the gift of fresh, colorful, healthy foods this year. And I hope that this advice will help with the often daunting transition to a more ethical, healthy, and environmentally friendly lifestyle. It doesn’t have to be hard. It doesn’t have to be expensive. It doesn’t have to be a sacrifice. Try these recipes out and discover how yummy veganism truly is! Let me know how it goes or if you have any favorite recipes you’d like to share. Don’t forget to like, comment, and/or share these recipes to support the incredible chefs that have come up with them. Be well, be kind, and enjoy!

MLK Quotes and Animal Rights

If he were still alive today, Martin Luther King Jr. would be 91 years old. Insane to imagine this man is only one year older than my grandmother. How much more wisdom would we have been able to gain from his presence on this earth had he not been assassinated? What would his opinion be of all that is happening in our world today? I would be so interested to be able to hear Dr. King’s perspective of the animal rights movement. After reading dozens of quotes from his writings and speeches on Monday, I was deeply touched by how many of these statements could be attributed to the oppression of other animals as well as to the oppression of different groups of people.

I’d like to think that because of the obvious similarities between all forms of oppression, he would be a supporter of animal liberation. Yet my cynical side doubts that would actually be the case. He may even take offense to the comparison as so many people seem to do and seek to distance himself from this even less well-received movement. Despite what he may or may not have added to this important conversation, I still think the comments he did make about social justice can and should be applied to the plight of all enslaved and/or subjugated beings.

We must learn to live together as brothers or perish together as fools.

Dr. Martin Luther King Jr.

This quote is definitely one of my favorites. This expression covers so much of what I feel about society today. Dr. King was a very hopeful man. He hoped against all hope. I do think he believed deep down that we would one day “live together as brothers.” However, I think it’s pretty obvious which end we’ve chosen, and it’s not brotherhood. It is my belief that our selfishness, ignorance, and greed will surely result in us “perishing together as fools.” Whether you want to apply this to the pandemic and our piss poor response or use it to reference our propping up of animal agriculture and its huge influence on climate change, pollution, deforestation, and species extinction, the ending looks the same.

If we can’t give a damn about others enough to stop spreading disease all over the world to suit our own convenience, we will surely perish. If we can’t respect the life and liberty of other beings enough to stop enslaving and killing them for a “yummy flavor” we will most definitely all perish. If it were only the human race that would be affected by the latter demise, I would say “good.” We deserve nothing less. At the very least, I will take comfort in the fact that you cannot get away with such atrocities forever. There will be consequences. And we will soon meet the ultimate consequence for our selfishness, our greed, and our infinite stupidity as a species. It will not be a tragedy either. It will be our due. It will be the ultimate stroke of justice to end our pathetic existence on this world which we do not deserve to be a part of.

A lie cannot live.

Dr. Martin Luther King Jr.

Mother Earth’s Last Gasp

Nature is truly remarkable in its ability to adapt to ever changing conditions. Not only do individual species evolve, but the whole earth seems to shift and grow as time marches on to accommodate new creatures and circumstances and keep everything relatively stable. For a long time now it has seemed that human beings are some kind of wild aberration of nature, something that mother earth has no hope of adjusting to fast enough for our existence to be sustainable. Every now and then I’ll see something that gives me some form of dark hope for our planet though, some otherwise strange development in nature that no one seems able to explain. Just when I think mother earth has finally succumb to our brutality and greed, she surprises me with another clever innovation to overcome our destruction.

A few years ago on the news there was a lot of talk about a new species of tick. Apparently people who were bitten by this tick didn’t contract lyme disease or anything serious. No, this tick did something much more innocuous, yet important. It made its victims allergic to meat. I don’t recall how common this tick was or where about in the world it was located, but I remember at the time half-heartedly joking about procuring one of these little buggers to breed and systematically unleash on the world. If people couldn’t make the choice to go vegan to save the animals, themselves, and the planet, I would work hand in hand with mother earth to force them to. And I would have felt completely justified in doing so. Eating meat is one of those tricky “personal choices” that isn’t so personal when you realize the effect on others. It might be your choice to litter or pollute the water supply, but I doubt anyone would try to defend that as a right. (Even though pig farming is one of the biggest polluters of water ways.) But I digress.

I waited to see if anything would come of this miraculous little tick, but soon this news story faded into the background like so many others with little impact. Just yesterday though it occurred to me that mother earth may have a new trick up her sleeve with Covid-19. Ticks may not be capable of spreading around the globe very quickly, but a virus certainly can, especially this one. From the moment this pandemic started, I felt in my heart that it was nature’s immune system trying to rid it of another virus, us. Still, it made me wonder. After all, Covid is deadly, but not nearly as deadly as other illnesses that have sprung up in the past. No, it seemed as though Covid’s goal wasn’t explicitly to kill, but to spread quickly and over great distances.

One of the more peculiar symptoms of this virus has been the loss of taste and smell, particularly in that these senses often do not return after recovering from the virus. I recalled my coworker saying it wouldn’t be all bad to lose his taste. At least then he would be able to eat healthy with no qualms. I absentmindedly thought to myself, well maybe he’d even go vegan. (Not that vegan foods are not exceptionally delish, mind you. Meat eaters just assume they aren’t.) At this, I nearly jumped out of my chair at the poetic justice of it all. NO TASTE! THAT’S IT!

All of a sudden it felt as though I could hear the earth saying: Oh, fucking taste is the reason you continue to kill me? That stupid sensory pleasure is your excuse for slaughtering and consuming billions of animals every year, wasting my resources, and poisoning my environment? haha bacon tho? How about never tasting anything again? Maybe that will suit you better. If that’s what it takes to make you finally stop this madness.

One of the most frustrating parts of being a vegan is presenting all the important, essential reasons we must, as a species, change our diet if we hope to survive, and the unspeakable atrocities we commit every day by eating animals, only to be met with the counter argument, “but I like how meat and dairy taste.” It is absolutely infuriating and exasperating. It’d be like if we actively helped start and spread wildfires because “ooo, pretty.” It’s fucking stupid.

I am far too cynical to believe that the human race collectively losing its sense of taste would actually make people stop eating and abusing sentient beings. I am still curious to see what effect this will have on the human diet. It would be nice to imagine that with every last one of their already idiotic and irrelevant excuses gone, people would make the easy and obvious choice to adopt a vegan diet, but I have little hope of that happening. I’m sure everyone will just come up with some other illogical reason to continue on just as they are. Still it gives me hope to think that all is not lost. Mother earth hasn’t surrendered just yet. She is testing out new strategies all the time. Unfortunately we seem committed to forcing her hand and giving the unspoken ultimatum “kill us all or we will kill ourselves and everything there is.” I sincerely hope it does not come to that, but I’m not holding my breath for humans to change.

Mother Earth Posters | Fine Art America

Veganuary Tips & Tricks

Since 2014 a UK based non-profit has been spreading the word about veganism and influencing global change by encouraging people to commit to practicing veganism for the first month of the year. Veganuary even has it’s own website with lots of helpful resources for people that aren’t sure where to start. There is a free vegan cookbook available for download. They also have 18 pages of vegan dinner recipes alone right on the site, no email required! You could try a new meal idea for each day of the month if you wanted to.

Today I wanted to do my part by contributing to this incredible movement. A lot of vegans look down on this “challenge” because it can seem like a way for people to feel good about themselves without actually changing their lifestyle, therefore acknowledging the issues, and still deciding not to make a bigger impact. I used to be one of said vegans. It really aggravated me for some reason to see people simply flirting with veganism. Cheat day vegans and meatless Mondays were also pet peeves of mine. I just felt like it was a joke to these people. I felt the ever present pressure of our ever shortening window of time to save the animals, ourselves, and our planet, and demanded more.

Now I see that any amount of change is good. The aggressive, militant attitude of vegans like my younger self are part of the reason people avoid making the change in the first place. It seems very strict and intimidating. People just aren’t sure they’ll be able to do it, and that fear of criticism and failure causes them to look away instead. It creates an atmosphere where people are afraid to make mistakes, afraid to ask questions, and that isn’t serving anyone. Now I highly encourage anyone who’s curious about veganism or even just wants to turn over a new, healthier leaf for the new year to give veganuary a try. With ten years of veganism under my belt now, I figure I’ve learned at least a few kernels of worthwhile advice I can share as well.

One: Make It Easy

Sometimes one of the hardest parts about going vegan is the planning and preparation of food. People that have been vegan for a long time or are used to cooking all the time, may not realize that a large portion of the populations eats out for a lot of their meals. This can be a huge deterrent to veganism if there aren’t vegan restaurant options near you or if you can’t afford these pricier pre-made choices. That’s why planning ahead is essential for new vegans. Take the time to find at least five easy recipes with minimal ingredients. I would recommend looking up some simple vegan versions of your favorite comfort foods. Make a grocery list of ingredients (maybe restock your spice drawer with less common spices such as garam masala) and preplan when you are going to gather these things as well as when you will prepare the meals. This way you won’t find yourself hungry and low on time which could easily lead to a meat relapse.

Two: Give Your Body Time to Adjust

I’ve had people come up to me in the past and say that they tried to be vegan, but it made them sick so they stopped. This was always so perplexing to me, because I know that a vegan diet is the best thing for your body and your health. I just couldn’t understand why it would make them sick. Part of me wondered if it was psychosomatic or if they were lying. I advised that they be sure to take a multivitamin with B-12 since there is no natural source of that in today’s foods. (Animal products are artificially infused with B-12.) However, just the other day I learned there may be another reason a vegan diet could make you feel worse in the beginning: fiber.

Even before I was vegan, I ate healthier than a lot of the population, so I never noticed this issue. But if you’re someone who is used to eating primarily meats, cheeses, and processed foods with little plant matter, a sudden increase in dietary fiber is going to be hard for your body to handle. While ultimately a diet high in fiber will improve your overall health, the gut microbiome will take time to adjust. It just doesn’t have enough microbes that are able to break fiber down when it has gone years without needing them. If you notice symptoms such as bloating, gas, or abdominal discomfort, know that this is likely the cause. Also know that these symptoms will pass with time as your gut microbe population changes to accommodate your changing diet.

Three: Protein & Cravings

Sometimes people begin to feel as though they are denying their body things it needs by cutting out animal products. We’re taught all of our lives that we need these unconscionable parts of our diet in order to be healthy. Even though countless studies have proven that isn’t the case, showing the opposite in fact, it can be hard to overcome this ever-present misinformation. Any vegan will tell you that one of the most frustrating myths we are endlessly confronted with is the idea that a vegan diet does not provide enough protein. A vegan diet has more than enough protein, and it isn’t hard to find. I’ve never made a conscious effort to seek out specific sources of plant-based protein and I’ve been incredibly healthy for the past ten years. Not only that, I’ve built tons of new muscle in that time. I’m more muscular now than I ever was as a non-vegan.

When you find yourself craving meat, or more likely cheese, don’t put too much weight behind those cravings. We are taught to “listen to our bodies” which is normally good advice, but our body’s signals go a bit haywire when we introduce chemical addictions to the mix. If you cut out added sugar from your diet, you will definitely crave it, but that doesn’t mean your body needs it to be healthy. We think we are craving some kind of necessary nutrients from our usual foods, when really we are craving casomorphin (in the case of cheese) and testosterone, estrogen, and other hormones that are pumped into these poor animals before slaughter.

Coming back to casomorphin, it is an opioid peptide that is derived from the digestion of the milk protein casein. This is the culprit when you find yourself desperate to cling to your cheesy foods. All vegans have experienced this challenging withdrawal and overwhelming craving. I promise you, it will pass. One day a block of cheese will look no more appetizing than a pile of gravel.

Four: Allow Yourself to Make Mistakes

Veganuary isn’t like other challenges. There is no rule that you are out if you slip up and eat animal products before the month is over. So give yourself the grace to try again even if you make a mistake or can’t resist your cravings. Veganism isn’t about being perfect. It’s about trying your best to do the least harm you can. Don’t be too hard on yourself or feel like you’ve got to give up if you find yourself unable to stick to the challenge every moment of the month. You can try again as many times as you need to.


I truly hope that this advice and information will help you make in through this first month of the year without contributing to the suffering of animals and the destruction of our world. Regardless of whether or not you plan on becoming fully vegan, veganuary is still an incredible act of kindness and good will. Even though it’s only one month, it makes a huge difference, not only in the economy, but in your body. I’ve mentioned before that it only took one month for me to notice a total transformation of my body and mind. Please feel free to reach out to me or leave a comment if you have any questions or concerns. I will do my best to be as helpful as possible. I am happy to provide support. Good luck! I have such high hopes for you in the new year.

Animals Show Love for Humans - Animals Hugging People - Animals Cuddling | Animal  hugs, Animals images, Animals

Little Known Benefits of a Vegan Diet

The New Wellness Trend Is . . . Hugging Cows? - 106.1 The River - Classic  Hits

Most people are aware of the various physical health benefits of eating a plant-based diet. You see articles all the time about it’s ability to prevent and treat heart disease, high blood pressure, high cholesterol, even cancer. You can lose weight, slow the effects of aging, etc. These are just the tip of the iceberg when it comes to the benefits of veganism. There are so many other surprising perks that come along with this change that I never really hear people talking about. Even other vegans I know don’t seem to mention it unless I ask them about it.

One of the most interesting and amazing things I noticed after my first month of a strictly vegan diet is something I have only recently come to understand a bit better. My post yesterday was a very brief synopsis of what I learned about the gut microbiome and how it affects our thinking, decision making, and more broadly, our mental health. Learning this really helped me connect the dots. So that explains it! By “it” I mean the strange mental distinction I felt between eating animal products and eating plants.

It’s been a long time since my first vegan month, but I still remember that milestone like it was yesterday, because of how it caught me by surprise. It felt as though the effects came on rather suddenly. One morning I felt like I had every other day of my life, then the next morning it was like I was awake for the first time. It’s hard to explain, but I’ve always described it as a cloud lifting off of my mind. Now I’ve always been an intelligent, quick witted person. Still, all of a sudden my thoughts seemed to come to me more easily, more quickly, more seamlessly. I guess now having learned the term “brain fog” I would describe my pre-vegan brain as being in that muddled state 24/7. When you’ve lived your whole life that way though, you don’t really recognize it as a problem.

For years, this strange phenomenon that occurred in my own mind, and the mind of all the other vegans I asked, really baffled me. I didn’t understand what exactly caused this shift. But when I read about the way our gut directly communicates with our brain, it finally made sense. After a month of consistent plant-based eating, my gut was producing the metabolites that I needed to be my best. My gut and brain were able to communicate efficiently for the first time in my life.

Another benefit of a vegan diet I wanted to address I believe is also due to the complex interactions between our gut microbiome and the rest of our body. You don’t hear about it often, but a vegan diet is the most anti-inflammatory diet out there. In the beginning this statement didn’t mean much to me. I hadn’t even been aware that eating animal products caused a constant state of inflammation in the body, nor did I understand the health implications of that fact. Inflammation is often the cause of many autoimmune diseases as well as other health problems. But apart from that, inflammation in the body also has an impact on our ability to be physically active.

Contrary to the myths about veganism preventing you from achieving physical fitness and building muscle, it actually assists the body in these endeavors. Without subjecting the body to constant inflammation each time we digest a meal, it is able to perform much more efficiently mentally and physically. Not only are my workouts easier and more enjoyable, my recovery time is also greatly reduced.

Finally, as a vegan, I pretty much haven’t been sick in ten years. When I was younger I used to get extremely sick (usually a stomach bug) at least twice each year. For awhile, I thought it was just because I was a kid. Granted, kids do get sick more often because they are still developing their immune systems. However as an adult, I still see a lot of people who seem to be constantly sick in one way or another. Especially in the winter, everyone I know gets at least one lingering cold. All around me people are coughing and sniffling and complaining of headaches and sore throats.

These mild, but chronic health issues are all seen as normal, just like that brain fog I once hadn’t even been able to notice. No one even considers that things could be different. But they can. All it takes is treating your body with kindness and feeding it what it was designed to be fed instead of anti-biotic, cortisol, adrenaline, puss, shit, piss, and virus ridden dead bodies. Looking back it seems obvious that I didn’t feel my best. I’m surprised our bodies are even able to function with the typical American diet. With veganism, everyone wins, the animals, the environment, and us.

So with January fast approaching, I highly encourage anyone reading this to give Veganuary a try. No need to commit to veganism for the rest of your life, just experiment. Take that one month to try something different. Just to see how it feels. One month was all it took for me to notice a life changing mental shift. It is definitely worth it for many reasons, least of which are all the incredible personal benefits. Let me know if you’ve experienced any noticeable physical/mental changes from a vegan diet. Also feel free to reach out to me if you have any questions or would like some advice for how to make the switch. I’m more than happy to help any way I can.

Cow Hugging Emerges as Latest Wellness Trend | PEOPLE.com

The Mind-Gut Connection

The Mind-Gut Connection featured in upcoming Lunchtime Learning Presentation

The more I learn about the human body and the world, the more obvious it becomes that every little supposedly insignificant thing matters and everything is inextricably connected. The bad news is there is no cheating your way to health or fitness or happiness. But the good news is, although it may seem harder, the tried and true methods of slowly achieving success are always available to us. If we treat both our bodies and our minds well and show them patience and compassion, health and happiness with inevitably follow. A lot of people will find this obvious and uninteresting, but I’ve never been one to base any of my opinions or actions on good faith alone, I usually require a more thorough knowledge of the mechanisms going on behind the scenes.

The emerging science of what’s going on backstage in our own bodies is truly stranger than fiction. Most of us know (although we don’t like to think about it) that our bodies contain lots of microscopic organisms in addition to our human cells. Our skin, our hair, our nails, our eyelashes, and of course our guts are teeming with strange little lifeforms, the majority of which are harmless. It may be a bit unsettling to consider, but the bacteria inhabiting our bodies are actually even more than harmless, they are helpful, even necessary for us to be healthy. Before reading The Mind-Gut Connection by Dr. Emeran Mayer, I thought my vague comprehension of that fact was sufficient. Gut microbes are good for us, case closed. Now I’m discovering that the role these little organisms play in our digestion, day to day life, decision making, and ever our personalities are far more complicated than I’d ever imagined.

Apart from all the implications this information sparks curiosity about in the scientific community, my philosophy centered mind goes straight for the larger existential questions we are now faced with. Who is really running the show? Are we this human form shown to the world, or are we actually the bacteria pulling the strings deep inside our guts? Perhaps we’re just the passive hosts without even realizing it. Or maybe it’s not even possible to make a clear distinction between the human and bacteria cells within us. For now it does appear as if we are one in the same.

Whatever we may be, Dr. Mayer’s book is an excellent example of the way looking deeper into the natural world leads only to more marvel and mystery. The complexity and intricacies of this existence are an endless source of fascination that I don’t think we’ll ever truly be able to decode. However, we have now learned at least a bit more about this magical little world within us. So here are a few of what I found to be the most interesting things laid out in this book:

Personality & Decision making

These bacteria in our digestive organs do a lot more than help us break down our food. They are also influencing our mood, disposition, and the decisions “we” make. We all know that our cells communicate and deliver signals and chemicals to the brain, but what I didn’t know was that these bacteria are doing the same. I was shocked to discover that our gut produces the majority of serotonin in our bodies, not the brain. This is one of the reasons we experience that familiar cozy, satisfied feeling after a good meal. This also explains the way our diet affects our mental health. It’s not just a placebo effect. Eating healthy, fibrous, fresh, unprocessed foods really does make us feel better all around.

One of the most incredible things I learned was from a study that showed transplanting the gut microbiome of one rat into the gut of another causes the latter rat to begin expressing a personality and behaviors more similar to the donor rat. For instance, a shy rat given the microbiome of an outgoing rat, will now begin to appear brave. It’s honestly a bit frustrating to realize what a big role the gut microbiome plays in our mental state. Perhaps one of the reasons I’ve faired so well without my paxil is because I’ve been drinking pro & pre-biotics every day since before I began weaning myself off the drug. It makes me wonder what kind of success, if any, I may have had in my battle with social anxiety if I had known this information before starting an SSRI.

Hunger, Satiety, & Weight

The microbes in our guts also have a big part to play when it comes to our appetite. They have a direct line to our brains with the capacity to influence our hunger signals. What I once thought was a definitive sign that my body needed more calories or nutrients, now may very well just mean that my gut bacteria need more fibrous matter and pre-biotics to snack on. These little buddies also have a hand in our sensitivity to our satiety signals, in other words our cue that we are full and want to stop eating. These bacteria are also responsible for how much of the food we eat is absorbed and stored in our bodies.

Just as in the other rat study I mentioned, the same effect can be observed regarding the physical weight of the rats. Give a skinny rat the microbiome of a heavy rat and it will begin to gain weight and vice versa. This is a stunning insight into just how little we actually comprehend about nutrition and how to influence our own body weight. There really is no “one size fits all” diet when it comes to weight loss or gain, and it’s got a lot more to it than just genetics.

The Best Diet for a Healthy Gut Microbiome

This book also gives suggestions about the best foods for us to eat if we want a gut microbiome that keeps us healthy and happy. The author particularly emphasizes that diets high in animal fat lead to a state of constant inflammation and physical and mental health complications. Not surprising. He also says that diets high in fibrous plant foods lead to more helpful strains of bacteria flourishing in our guts. Now it seems obvious to me that the extrapolation of that information points directly to a vegan diet. No animal fat, tons of plant foods. However, this author is clearly attached to his flesh foods, because based on anecdotal evidence of healthy tribal peoples who eat a mediterranean diet (basically vegan, plus fish) he decided to label that the best diet. He gives no explanation on how the fish part is necessary or beneficial. The actual data he provides seems to say the opposite. So I think it’s safe to say eliminating the last “bad gut” food, would be best, don’t you think?

Unfortunately, he goes on to say that even a drastic change in diet isn’t going to have a huge effect on the types of bacteria living in our guts. However, it will change the kinds of metabolites the bacteria we already have produce for our bodies and brains, which is nearly as good.


In summation, the information I’ve learned from this book has completely changed the way I view my body and even my mind. I fluctuate back and forth between being excited and terrified about this new knowledge and what it means. At the very least, this book shows just how important our physical health is when it comes to our mental health. The two are inextricably linked for better or worse. Really all we can do is work with the gut-microbiome we have. They are as unique and diverse as each individual they are house in. Treat them right, give them lots of healthy vegan foods to eat, and they will repay us in kind.

Lessons Learned

There are so many valuable things I’ve learned in my twenty-seven years of life. Working with kids always leaves me wanting to teach these lessons to the amazing little people I meet every day. This is especially true when it comes to the teenage girls. It’s painful to see so many of them who remind me of myself at that age. I want to tell them that high school drama isn’t going to matter in a few years. I want to tell them to let it all roll off their backs and just enjoy their youth. I want to tell them they don’t need someone else’s love to make them happy, that happiness is something we get to choose, that comes from inside us. But I don’t say any of this.

I don’t say it, because all of these things were said to me a million times as a teenager. It’s frustrating to grow up and realize it was all true. So why couldn’t I believe it back then? Why did I have to suffer long enough to learn these lessons for myself? And what is it that finally allowed me to accept these messages? It certainly isn’t just getting older. I know many people that are adults and haven’t yet embraced these truths I now hold so dear.

While I may not have an explanation for all of these questions, I did listen to a podcast recently that shed some light on the situation. Our brains simply learn better through personal experience than they do by being taught by someone else. So no matter how much we want to spare our own children and the young people in our lives from unnecessary suffering by just telling them what we’ve learned from ours, it isn’t going to work. Perhaps that suffering isn’t totally unnecessary after all. This is why Socrates didn’t go around preaching the things he knew. Rather, he asked his neighbors questions, nudging them towards their own truths. This is why therapists don’t just tell you what you need to do. They help you discover these answers for yourself. When we realize an answer or solution on our own, it hits us differently.

I suppose this is also why telling people about veganism never seems to change their minds at all. There is truly nothing I can say to someone that will make them go vegan. Deep down I think I’ve always known this. I think all vegans do to some extent. After all, most of us were once the meat-eaters shrugging our shoulders at all the information we now desperately try to show others. In the same way, I’ll never be able to get a teenager to realize that high school doesn’t matter, that their emotions won’t be this intense forever. I certainly didn’t believe it when it was told to me. It feels like I hardly even heard what these adults were saying at all. If anything, I resented them for acting like my problems weren’t real. As if I was choosing to feel the way I felt. Hell, I don’t think I realized the importance of loving myself and not waiting for someone else to come and make me happy until I was like 25!

While the idea of needing to learn something for yourself for it to stick makes perfect sense to me, it doesn’t make it any less frustrating. I feel helpless to make any kind of difference at all. I’m left biting my tongue, just hoping that somehow these people will find their way on their own. The hardest part is I don’t even know how to turn them in the right direction. I don’t know the right questions to ask them. I’m not Socrates. I’m not a therapist. And worst of all, I don’t even know how I eventually made these connections in my own head!

With Veganism, I’m ashamed to say, I think it was a total accident. I didn’t have this noble, benevolent change of heart one day. I went vegan for purely selfish reasons. Then once I was already living that way, my cognitive dissonance about eating animals lifted and I was able to see things as they truly are. However, when it comes to my personal life lessons about self-love and letting go, I have no clue how I came around to them. Especially knowing the kind of teenager I was. Never in a million years would I have thought I’d become the person I am today. The only thing I can think of is that maybe it was because I started a yoga practice. Even when you approach it for purely exercise or weight loss reasons, something about the physical practice clears away the clouds inside of you and teaches you the most important things in life without you even realizing it.

Honestly, now that I think about it, I’m starting to see how my biggest insecurities and struggles have actually been the things that led me exactly where I needed to be. Both yoga and veganism were only of interest to me at first to the extent that they could help me lose weight. Yet despite neither really doing that, I was given things far more important. Now these things are core parts of my identity, things I practice every single day, things that bring me closer to that all encompassing loving kindness and peace that I’ve always urned for. If I had been born into a itty bitty, “perfect” body I doubt I would have found the things that really give my life meaning. And I certainly wouldn’t start eating animal products again and give up yoga for something as silly as physical appearance.

I guess ultimately all we can do for the kids and other people in our lives that are struggling is be there for them. We may not be able to spare them the suffering we all experience in this life, but maybe we can at least show them by example that, though we may suffer, it’ll be worth it one day. We can’t take away their problems or expose those problems as mere shadows on a cave wall, but we can sit next to them and hold their hands while they work to figure it out for themselves. We can only offer our compassion and our unconditional love and acceptance. And maybe that’s better than any lesson we try to teach anyway.

How to be a Healthy Role Model for Children - NurseRegistry

Tiger King: Widen Your Circle of Compassion

Tiger King 2' isn't grr-reat - CNN

The new season of Tiger King is out on Netflix and once again it’s all everyone can talk about. But the part that no one is talking about is the unbearable hypocrisy it exposes. There are so many layers of hypocrisy in fact, that I don’t even know where to begin. I suppose I’ll start with the mind-blowing disconnect that Jeff Lowe demonstrates when, in reference to Joe Exotic, he says: Two years is an awful long time to spend in a cage. My jaw dropped at this. He did not even flinch at this comment as dozens of big cats pace back and forth in cages he put them in just off camera.

Clearly the men and women working at these zoos don’t comprehend the immorality and cruelty of what they are doing by keeping and breeding these animals. One woman even went as far as to say: How could this be wrong when it makes so many people happy? With complete disregard for the happiness and wellbeing of the animals providing that happiness to humans. Even Joe Exotic himself, who on multiple occasions seems to acknowledge the suffering he has inflicted on these animals by keeping them on his property, still insists that the government is “out to get them” and wants to shut down all of these little zoos.

Now I’ve come to expect comments and mindsets like these. Humans are the only beings that matter and we can use and abuse every other living thing as we please because we’re the best. I see this written on the face of most people I meet in this world. They wear this opinion almost like a badge of honor, despite how disgusting it truly is. But what surprises me more is the people that go out of their way to fight for the rights of these big cats, spout all of these noble flowery ideals, then go home and eat a steak. I just don’t know what to do with that.

I cannot comprehend where these people draw the line. Why does a tiger deserve freedom and happiness, but a cow does not? Why should a lion’s suffering matter if the suffering of a pig even being mentioned causes scoffs and eye rolls? Do these people even think about this? The longer I am vegan, the less I understand this painfully obvious hypocrisy. What is the distinction being made between farmed animals and exotic animals, between exotic animals and pets? Why is cow meat an acceptable, “healthy” meal, but horse meat is an abomination? IT MAKES NO FUCKING SENSE!

The only difference between these animals is what humans think about them. I don’t think anyone would actually say this, but it seems like the only animals people deem worthy of protection and compassion are animals that we like, animals that bring us some kind of pleasure (non-gustatory pleasure that is.) But what a fucked up distinction to make. The selfishness, the narcissism of human beings knows no bounds. It makes me want to grab the entire world by the shoulders and shake them.

I want so desperately to have a real genuine conversation with my meat-eating friends about this, but by now I know better than to even try. It has always just turned into a big joke when I’ve attempted to have this discussion in the past. Well pigs are so tasty though. *laughter* Cows are too stupid to suffer. *chuckle* What other purpose do those animals even have besides being food? *snicker* The cognitive dissonance is so thick that no one is able to be serious on these topics. All my past attempts to talk about this have ended in mockery (by others) and fury (on my part).

People have been so conditioned to disregard farmed animals that even comparing them to other protected groups is taken as an egregious insult. Since the black lives matter movement began, I’ve been tempted to co-opt the idiotic “all lives matter” counter argument by making a shirt with those words alongside the image of a pig, cow, or chicken. It’s as if these people don’t even consider other beings as lives at all. The thought would never even enter their heads. However, I don’t act on this impulse because I know it will only cause people to hate me and think I’m a bigot. Oh my god, she is equating black people with animals! They’ll say with disgust. The point I’m trying to make with these arguments only results in people doubling down on their disregard for animal rights.

Since I’ve stopped my SSRI and am able to feel my emotions deeply again, these topics are almost too much to bear. It brings me to tears whenever I see veganism as the butt of so many well-received jokes. How can you laugh?! How on fucking earth can the suffering of these beautiful, innocent, sentient beings be funny to you!? The sheer weight of the knowledge of the billions of animals in unbearable, unimaginable conditions right now is enough to crush me entirely. I am ashamed to be part of the species that has created and perpetuates such atrocities. My mind flashes with images from documentaries like Earthlings as the world laughs at me. I feel so worthless, so useless that I can’t save them. I want to beg the God I no longer believe in to please help them. I want to throw myself at the feet of these animals and ask them for forgiveness that I know I don’t deserve. I would sacrifice my own life to end their pain. I would do it happily. But I guess that’s just another joke, isn’t it?

veganillustration on Tumblr

Being a Vegan Emissary

Vegan and Plant-Based Diets Worsen Brain Health - Neuroscience News

Yesterday our new intern pulled me aside to ask me about going vegan. She seemed interested and eager to learn more since finding out that I was vegan a few months ago. She loves my vegan oat milk coffee creamer and told me she’s even started using it at home because she likes it so much. I was so happy that she felt she could come to me with questions, but at the same time I was immediately tense and anxious about how to respond.

This is not the first time that I’ve been in this uncomfortable situation. Many people have come to me for help when beginning their vegan/vegetarian journey. I thought I would get better at offering that help as I became more comfortable and confident in my own veganism, but it seems like it’s actually the reverse. I am so far removed from the normal meat-eater’s lifestyle that I no longer understand their questions half the time, let alone know what the most beneficial response would be. When people ask me things like: what do you eat? I can’t help but stare back dumbfounded for a few moments. What do you eat, I want to ask. I eat fruits, vegetables, grains, seeds, and nuts. You know… food. The bulk of what any reasonable diet should already consist of.

There is such chaos and turmoil inside of me when I find myself having to give vegan advice. Part of me is overjoyed, part of me is annoyed, part of me is panicked. Overjoyed because my veganism has influenced someone to try to live a more compassionate life. Annoyed because their questions remind me just how far the majority of society is from doing that. And panicked because of the pressure I feel to offer the perfect answers to their questions. I want to make veganism sound easy and appealing to them. I’m afraid my response could potentially prevent more animals from suffering but that I will fail those same animals if my response instead causes the person to turn away.

My mind starts racing, trying to decide what parts of the encyclopedia of information I have inside my head is the most important, useful, or impactful. I have so much knowledge to offer. To break it down into the most relevant and easily digestible pieces seems like an impossible task. After these random encounters, I always feel disappointed in myself. I kick myself thinking I should have done better somehow, even though I’m never sure exactly what “better” would have looked like. At this point it’s impossible for me to remember what would have been most helpful to me when I first became vegan.

I wanted to write this post today to address people on both sides of the aisle. To the aspiring vegan: Don’t expect the vegans in your life to take you by the hand and make this transition seamless and easy for you or expect them to have all the answers. To the vegan being asked for advice: Don’t be too hard on yourself. There is no perfect response that you can give to make someone else change their behavior. All you can do is try your best, be friendly, and be open.

With that said, here is what I would like to say to anyone interested in going vegan: It’s going to be a hard transition. Being vegan isn’t hard at all, but changing is. Especially when you are changing something so integral to your culture and day to day life. There is no amount of information you can gather or questions you can ask preemptively that will make this transition easy. If you’re waiting for it to be easy, you’re going to be waiting forever. Change is never easy. Learning how to live a new lifestyle is never easy. One way you can make it easier though is being gentle with yourself while you’re still learning. I think a lot of people either avoid or give up veganism because it’s too daunting to imagine never eating meat or dairy again. That’s a scary concept in the beginning. You find yourself thinking, what about all the traditional holiday foods I’ve enjoyed with my family my entire life? I can’t have turkey on Thanksgiving? I can’t have a Christmas ham? I can’t eat cake for birthdays? It seems like a huge sacrifice. And some militant vegans will say it’s something you’ve just got to accept and white-knuckle your way through. But I don’t think that’s necessarily true.

I don’t think there is anything wrong with identifying as a vegan or vegetarian and still making exceptions for yourself in the beginning. I also think it’s okay to essentially go vegan without adopting the label if that lets you feel less restricted. What matters is doing our best to cause as little harm to other beings as possible. It doesn’t have to be all or nothing. Even vegans can’t help but avoid doing harm entirely. It’s just about trying. So if the only thing holding you back from veganism is Thanksgiving dinner, let yourself not be vegan on the holidays. If you’re having a really hard day and you can’t resist one of your favorite comfort foods or don’t have time to cook and don’t have the time, energy, or accessibility to find a vegan alternative, you don’t have to cast the vegan lifestyle aside because you caved and ate meat. Just try again tomorrow.

You can also start slow. Try making a vegan dinner once a week. Make one meal a day a vegan meal. Test out some vegan menu options the next time you go out to eat. These small steps matter. They still have an impact. And if this is the best way for you to make the transition and feel confident and comfortable enough to stick with it, I think it’s an excellent way to do it. There is no one way to live a vegan lifestyle. It is going to take some time and experimentation to discover what works best for you. Your body and mind are going to need time to adjust. There are going to be days when you “screw up” and can’t live up to your own expectations and that’s perfectly okay. I still have those days over 10 years later. The important part is that you’re trying. That alone is a beautiful gift to the animals, your body, and the Earth. That alone is something to take pride in. And for that alone, I for one, thank you.

OPINION: Doctor Hits Back At 'Exaggerated' News Report On Vegan Diet

On Animal Abuse

I’m currently reading Neither Man Nor Beast by Carol J. Adams, a feminist and animal rights activist. She is best known for her ability to tie significant social justice issues together to show the intersectionality of all who remain oppressed in our society. I have also read one of her earlier, and perhaps more famous books, The Sexual Politics of Meat. Both of these books work to bring the animal and women’s rights movements together to see the similarities between the types of oppression they are fighting.

Among the many new things I’ve learned from reading Adams’ books, I learned the other day that hunters are more likely to be domestic abusers. While, this was no surprise to me, I was surprised that I hadn’t heard about this data before. I was also surprised when, upon telling people this somewhat obvious fact, there was a lot of hesitancy and discomfort in response. People are quick to say: Well, not every hunter hits their spouse and/or children. That’s true, but that wasn’t what I was asserting. The fact remains that it is a risk factor and a red-flag for women to look out for when finding a partner.

This new information and the reactions I got regarding it, led me to think more deeply about the ways in which our society categorizes animal abuse. I can’t think of anyone who would openly claim to support animal abuse, yet the vast majority of human beings take part in it every day. You might find yourself disagreeing at this point, and if so, I’d like to ask you how you define animal abuse. Wikipedia defines animal abuse as: the infliction by omission (neglect) or by commission by humans of suffering or harm upon any non-human animal. The Humane Society’s definition says animal abuse, “encompasses a range of behaviors harmful to animals, from neglect to malicious killing.” It goes on to clarify: Intentional cruelty can run the gamut from knowingly depriving an animal of food, water, shelter, socialization or veterinary care to maliciously torturing, maiming, mutilating or killing an animal.

You’ll notice that these definitions are broad and include the majority of interactions that the human race has with our animal brethren. (I am including the eating of animal flesh as interaction, although most people would not consciously consider eating a hamburger to be interacting with an animal.) Hunting certainly falls into the category of animal abuse by these definitions, does it not? Animal abuse definitions are not offering exceptions based on “intention” or “purpose” of the abuse. You’ll notice that there is no footnote indicating that these things are okay if we consume or display the carcass of the animal afterwards.

It never ceases to amaze me when the internet goes wild about the Yulin Dog Meat Festival, while in the same day, the same people will sit down to several meals of meat. How is a dog different than a pig or a cow? It’s not intelligence. It’s not friendliness. It’s not inherent value as a living being. It’s simply a difference in cultural brainwashing. Realizing this makes the opposition to another culture’s meat eating practices, while excluding our own, problematic if not outright racist.

However, getting back to the issue of animal abuse as a warning sign for violence towards other humans, I’d like to know how psychologists would explain this connection, given our culture’s general acceptance and inclusion of daily practices that cause harm and death to animals. It seems like most people know about the early warning signs of future serial killers, pychopaths, sociopaths, etc. One of the main ones is torturing or killing animals.

If the psychological issues that these warning signs reflect are lack of empathy, violence, aggression, lack of impulse control, and the like, I don’t know how we would be able to make distinctions between these random acts of animal abuse and culturally acceptable forms such as hunting and meat eating. If, on the other hand, the psychological problem that animal abuse in childhood reflects a disregard for socially unacceptable acts, then I can see that distinction making more sense. Although, I don’t believe that is the case.

Whether we realize it or not, I believe there is evidence for negative social outcomes in regard to all forms of animal abuse, even if it is condoned by our society. There is more and more data coming out every day about the detrimental mental health effects of working in a slaughterhouse. Many workers have even developed PTSD from these jobs. Slaughterhouse employees are also, unsurprisingly, more likely to commit acts of domestic violence. One researcher even discovered that towns with slaughterhouses have higher crime rates in general:

Amy Fitzgerald, a criminology professor at the University of Winsor in Canada, has found a strong correlation between the presence of a slaughterhouse and high crime rates in U.S. communities. One might object that a slaughterhouse town’s disproportionate population of poor, working-class males might be the real cause. But Fitzgerald controlled for that possibility by comparing her data to countries with comparable populations employed in factory-like operations. In her study from 2007, the abattoir stood out as the factory most likely to spike crime statistics. Slaughterhouse workers, in essence, were ‘desensitized,’ and their behavior outside of work reflected it.

The Green Star Project

Ultimately, the age old saying, “violence begets violence,” holds true. There is no way to escape this simple fact. Whether you choose to identify it as such, hunting animals, as well as purchasing their bodies from the grocery store, is violence. It will negatively affect you and our society regardless of how hard we try to blind ourselves to that truth. Karma has never appeared to me so clearly as with the results of eating animals. The human races’ mass scale animal abuse has and continues to contribute to all of humanity’s ailments whether they be illness such as cancer, heart disease, and diabetes, global warming, racism, misogyny, domestic violence, or crime overall.

We will never be able to accomplish world peace if we continue to sit down to dinners of corpses each night. Humanity supports itself through suffering, domination, and death. How then can we still wonder why there is so much hatred and violence in the world? It is there because we perpetuate it every day, because we have already closed our hearts to those most vulnerable.

Truth! #govegan #vegansofinstagram #mercyforanimals #loveanimals #repost  @pauline.dagonneau ・・・ For the animals ❤️