Hello everyone! Sorry it has taken me so long to post this. I realize that at this point it is almost Christmas, but the effects of Seasonal Affective Disorder have really started to kick in the past couple of weeks and I just haven’t gotten the motivation to post anything lately. But I figured with another hectic holiday meal looming on the horizon I might give everyone (including myself) a little inspiration to make a few delicious cruelty-free dishes to share with the ones you love.
Here is what my plate looked like on Thanksgiving this year:
You may note that there is a big ol’ glass of plum wine. Sometimes you gotta self-medicate to have a pleasant evening with the family.
I made a pumpkin roll that kind of turned into a pumpkin pile. But it was still super yummy!
I ended up making waaay too many of these dark chocolate truffles because after I made the first batch I decided they were so delicious that there weren’t enough…
There were honestly too many sweets in general though. I got a little carried away by baking pumpkin cupcakes and blueberry muffins as well. My sister even made a vegan apple pie, which was absolutely perfect. Overall, the holiday was extremely pleasant, and I look forward to preparing another massive batch of goodies for Christmas! I hope that the end of the year is treating you all well. I plan on making a few other posts I’ve been thinking about before the new year gets here. ♥